Eggplant, (Solanum melongena L.), also called aubergine or Guinea squash, in the nightshade family (Solanaceae) is an economically important crop in India. We investigated the significance of Solanum melongena pollen in the diet of wild bees found in agroecosystems by examining pollen on the bees using a pollen load analysis and a nutritive analysis. We selected five agricultural sites that cultivate S. melongena near Pune, Maharashtra, India. At each site, over a two-year period, we sampled the wild bees that visited mature flowers. We sampled pollen from mature flowers and also from the bodies of the bee specimens. The pollen grains from the bees were observed under a light microscope and a scanning electron microscope. They were counted using a Neubauer chamber and the pollen probability index for each bee species was calculated. The nutritive value of S. melongena pollen was estimated by extracting and characterising their proteins using liquid chromatography mass-spectrometry. Protein peptides sequences were extracted from the NCBI protein database to examine their essential amino acids. We collected 324 bees representing 11 species in three families involved in S. melongena pollination. Apis florea and A. cerana were the most abundant bees that visited S. melongena flowers. Pollen load size is highly variable ranging between few thousand to 134146 pollen grains per bee. However, the pollen probability index indicated a high degree of specificity to S. melongena pollen. S. melongena has high pollen protein content and a total of 10 different proteins were identified that are important for plant cell activities as well as the nourishment of pollinators. Further proteomic characterization of the indicated that nearly half the essential amino acids played and nutrient role in the bees. This study highlights that nutrititive composition of S. melongena pollen and highlights its potential to play a significant role in wild bee diets.