Increased soil salinity is a significant agricultural problem that decreases yields for common agricultural crops. Its dynamics require cost and labour effective measurement techniques and widely acknowledged methods are not present yet. We investigated the potential of Unmanned Aerial Vehicle (UAV) remote sensing to measure salt stress in quinoa plants. Three different UAV sensors were used: a WIRIS thermal camera, a Rikola hyperspectral camera and a Riegl VUX-SYS Light Detection and Ranging (LiDAR) scanner. Several vegetation indices, canopy temperature and LiDAR measured plant height were derived from the remote sensing data and their relation with ground measured parameters like salt treatment, stomatal conductance and actual plant height is analysed. The results show that widely used multispectral vegetation indices are not efficient in discriminating between salt affected and control quinoa plants. The hyperspectral Physiological Reflectance Index (PRI) performed best and showed a clear distinction between salt affected and treated plants. This distinction is also visible for LiDAR 2 measured plant height, where salt treated plants were on average 10 centimetres shorter than control plants. Canopy temperature was significantly affected, though detection of this required an additional step in analysis -Normalised difference Vegetation Index (NDVI) clustering. This step assured temperature comparison for equally vegetated pixels. Data combination of all three sensors in a multiple linear regression model increased the prediction power and for the whole dataset R 2 reached 0.46, with some subgroups reaching an R 2 of 0.64. We conclude that UAV borne remote sensing is useful for measuring salt stress in plants and a combination of multiple measurement techniques is advised to increase the accuracy.

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The Plantarray 3.0 phenotyping platform® was used to monitor the growth and water use of the quinoa varieties Pasto and selRiobamba under salinity (0–300 mM NaCl). Salinity reduced the cumulative transpiration of both varieties by 60% at 200 mM NaCl and by 75 and 82% at 300 mM NaCl for selRiobamba and Pasto, respectively. Stomatal conductance was reduced by salinity, but at 200 mM NaCl Pasto showed a lower reduction (15%) than selRiobamba (35%), along with decreased specific leaf area. Diurnal changes in water use parameters indicate that under salt stress, daily transpiration in quinoa is less responsive to changes in light irradiance, and stomatal conductance is modulated to maximize CO2 uptake and minimize water loss following the changes in VPD (vapor pressure deficit). These changes might contribute to the enhanced water use efficiency of both varieties under salt stress. The mechanistic crop model LINTUL was used to integrate physiological responses into the radiation use efficiency of the plants (RUE), which was more reduced in Pasto than selRiobamba under salinity. By the end of the experiment (eleven weeks after sowing, six weeks after stress), the growth of Pasto was significantly lower than selRiobamba, fresh biomass was 50 and 35% reduced at 200 mM and 70 and 50% reduced at 300 mM NaCl for Pasto and selRiobamba, respectively. We argue that contrasting water management strategies can at least partly explain the differences in salt tolerance between Pasto and selRiobamba. Pasto adopted a “conservative-growth” strategy, saving water at the expense of growth, while selRiobamba used an “acquisitive-growth” strategy, maximizing growth in spite of the stress. The implementation of high-resolution phenotyping could help to dissect these complex growth traits that might be novel breeding targets for abiotic stress tolerance.