Sweet cherry tree (Prunus avium L., Rosaceae) is a species with high economic efficiency in production and in the last twenty years the scientific interest increased in the North-East region of Romania. In the area of Ia�i in 2014 the combined influence of the fruits position on tree level in different cultivars was recorded in terms of morphological and biochemical characteristics for nine different cultivars ex situ collected. Fruits collected from two different height-levels areas of tree were used for analysis in each cultivar. Fruit pulp and kernel were investigated in terms of biometry, total solids content, vitamin C, total flavonoids (flavones), and polyphenols. Fruit mass and diameter showed higher values in samples collected from the upper side of the tree on Catalina, Scorospelka, Van and Bucium�cultivars, ranging between 5.8 g / fruit to 9.5 g / fruit and 20.6 to 26.3 mm / fruit respectively. Kernel mass was higher on upper side of the tree on Catalina and Marina cultivars, while on Scorospelka, Van, Bucium and Stefan the values were greater on down half of the tree but without statistical signification. Total solids content of the fruit recorded values between 13.7 to 21.15%, the highest values being recorded in fruits sampled from the upper half of the tree on Catalina, Rivan�, Bucium, Stefan, Galata and Marina cultivars. Total flavonoids content recorded values ranging from 2.45 to 4.84 mg catechin g-1 DW, with increased values for samples collected from the upper part of the tree. Vitamin C content shows values ranging from 1.98 to 8.62 ascorbic acid 100 g-1 DW, the greater value being recorded for Stefan�cultivar from the upper side of the tree.

The amounts of anthocyanins, flavonoids, total polyphenol and ascorbic acid in seven apple cultivars from Romania were investigated. The amounts of polyphenol and flavonoids in pulp and skin of apple cultivars ranged between 17.18�7.52 mg GAE/g DW and 20.10�11.06 mg CE/g DW as well as 3.64�1.18 mg GAE/g DW and 10.31�5.57 mg CE/g DW, respectively. The highest and smallest values of ascorbic acid both in the skin and the pulp were observed in the cultivars Mutsu and Starkrimson. The anthocyanin content is positively correlated with the colour intensity of the apple epicarp, being about three-fold higher in Prima than Golden Delicious cultivar. The better antioxidant activity provided by the content of polyphenol, ascorbic acid and flavonoids was in apple fruits of Mutsu cultivar and for this reason it should be regarded as a valuable source of antioxidants.

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