Bacteria regulate specific group behaviors such as biofilm formation in response to population density using small signal molecules called autoinducers (quorum sensing, QS). In this study, the concept of bacterial QS was applied to membrane bioreactors (MBRs) for advanced wastewater treatment as a new biofouling control paradigm. The research was conducted in three phases: (1) demonstrate the presence of the autoinducer signal in MBRs, (2) correlate QS activity and membrane biofouling, (3) apply QS-based membrane biofouling control. A bioassay with Agrobacterium tumefaciens reporter strain proved that N-acyl homoserine lactone (AHL) autoinducers were produced in the MBR. Furthermore, thin-layer chromatographic analysis identified at least three different AHLs in the biocake, of which N-octanoyl-homoserine lactone was the most abundant During continuous MBR operation, the biocake showed strong AHL activity simultaneously with abrupt increase in the transmembrane pressure, which implies that QS is in close association with membrane biofouling. Porcine kidney acylase I, which can inactivate the AHL molecule by amide bond cleavage, was confirmed to prevent membrane biofouling by quenching AHL autoinducers. From these results, it was concluded that QS could be a novel target for biofouling control in MBRs.

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Scanning electron microscopy (SEM) was used to study and compare the structural characteristics of black beans after 2 years of storage under ambient conditions (AC) and refrigerated hypobaric conditions (RHC). The exterior surface of the seed coats of the black beans were covered with small flake-like materials randomly clustered together. The hilar regions of black beans stored under either AC or RHC were similar, and the "linea lucida" exhibited well defined double palisade cell layers in both bean treatments. Cross sections of the seed coats revealed that the parenchymal cell layers of the beans stored under AC were disrupted and frequently exhibited large intercellular spaces between the cell layers. The parenchymal cell layers of the beans stored under RHC demonstrated little disruption of the cell layers, with only occasional intercellular spaces between the cell layers. Cotyledon cross sections of black beans showed that the cotyledon cells of the beans stored under RHC exhibited many large intercellular spaces characteristic of normal beans. Conversely, cotyledon cross sections of the beans stored under AC exhibited cotyledon cells with few small intercellular spaces characteristic of hard-to-cook beans.