Barley (Hordeum vulgare), corn (Zea mays), bean (Phaseolus vulgaris), and radish (Raphanus sativus) seedlings were continuously irradiated under a lighting device for 5-10 d at an increased ultraviolet (UV)-B fluence rate. In their growth parameters, composition, and leaf surface, these four species responded differently to the increased UV-B exposure. Bean seedlings suffered the most serious effects, radish and barley less, and corn was hardly influenced at all. In all plant species, the fresh weight, the leaf area, the amounts of chlorophylls, carotenoids and the galactolipids of the chloroplasts were reduced. The lipid content of the corn and bean seedlings also diminished. But all the irradiated plants showed a rise in their protein content compared to the control plants. The content of flavonoids increased in barley and radish seedlings by about 50%. The effects on growth parameters and composition were more extensive with increasing UV-B fluence rates, at least as shown in the case of barley seedlings. The fresh weights fell proportionally with the chlorophylls and carotenoids. In contrast, the flavonoid content of barley leaves rose parallel to the increasing UV-B fluence rates and reached 180% of the value in the control plants with the highest UV-B fluence rate. Scorching appeared regularly in the form of bronze leaf discoloration at the highest UV-B fluence rates. Scanning electron micrographs of the leaf surface of UV-B irradiated plants showed deformed epidermal structures.

Spinach (Spinacia oleracea L. cv. Matador) chloroplasts were irradiated with several levels of UV‐B radiation. Measurements which reflect characteristic steps of photosynthetic electron transport were made to localize the site of impairment of photosynthesis by UV‐B radiation. Variable fluorescence, the μs‐kinetics of the 320 nm absorption changes and also oxygen evolution were substantially reduced in chloroplasts irradiated with UV‐B. It was not possible to restore the amplitude of the 320 nm absorption changes nor the signal of the transmembrane electric field measured at 520 nm by adding the photo‐system II donor couple hydroquinone/ascorbate to UV‐B treated chloroplast samples. This indicates that impairment of photosystem II activity is not caused by selective inhibition of the water‐splitting enzyme system Y, but rather is due to blockage of photosystem II reaction centers. Photosystem 1 is inferred to be highly resistant to UV‐B radiation. These results suggest that the reaction centers of photosystem II are transformed into dissipative sinks for excitation energy by action of UV‐B radiation.

Summary A total of 74 independently run bioassays with soil incorporated metsulfuron‐methyl from 12 different laboratories was analysed by a logistic dose‐response curve to assess the precision of regression parameters and relate ED50 to soil properties. The potency in terms of ED50 of metsulfuron‐methyl in Brassica rapa L., which was used by all laboratories, varied between 0.05 and 3.9 g a.i. ha‐1. ED50 was negatively correlated with pH and positively correlated with organic matter. The majority of laboratories had ED50 within the interval 0.1‐1.0 g a.i. ha‐1. At one laboratory using three test species, the most sensitive species was Beta vulgaris L. followed by Brassica rapa L. and Lepidium sativum L. The coefficients of variation were smallest for the ED50 and ED90 response levels and largest for the ED10. The slope of the response curves had considerably lower coefficients of variation than the EDs. The results are discussed in relation to a previous collaborative bioassay study. Finally it is suggested that standardization of bioassays with herbicides could be achieved in the same way as standardization of chemical analyses.

No abstract

Cucumber (Cucumis sativus L. cv. Delikatess) and radish (Raphanus sativus L. cv. Saxa Treib) were grown in a factorial design under two ultraviolet‐B (UV–B) irradiances and three levels of water stress. On a weighted, daily dose basis the UV–B radiation treatments were equivalent to ambient levels during the beginning of the growing season (controls) and those predicted for an 11.6% ozone depletion during the summer solstice at 49°N latitude. Water stress was achieved by varying the frequency of watering. The combination of UV–B radiation and water stress resulted in large species differences in the pattern of stomatal resistances. This study indicated that Cucumis is one of the most sensitive crop species to UV–B radiation yet identified and that the primary effect of UV–B radiation in this species is a decrease in the leaf diffusive resistance to water vapor. This, therefore, may result in reductions in growth via increased water stress.