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A study was carried out to assess the effectiveness of a simple solar dryer, built from local materials, to control cowpea bruchids, Callosobruchus maculatus (Fabricuis) and maize weevils, Sitophilus zeamais (Motsch.) in infested cowpea and maize. The effect of the heat generated in the solar dryer on the mortality of the insects, viability of the cowpea and maize seeds and the emergence of F1 progeny of C. maculatus and S. zeamais were the parameters assessed. The result obtained showed the reliability of the simple, low cost solar dryer in controlling the insects to an appreciable level. Complete (100%) mortality was obtained when the infested cowpea and maize were placed in the solar dryers, for 60 minutes and 120 minutes, respectively. The highest mean percent seed viability of the infested cowpea was 66.4% after being exposed for 120 minutes in the solar dryer and least viability was 48.5%. However, the mean percent seed viability of the infested maize decreased from 85% after 30 minutes of exposure in the solar dryer to 59.0% after 4 hours. The test indicated that exposure of the seed to the heat in the solar dryer reduced viability. The control for both cases gave higher percentage seed viability 73% and 86% for cowpea and maize, respectively. The period of exposure of the infested grains in the solar dryer for one hour or more also effectively reduced the number of F1 progeny that emerged from the stored grains. The result for solar-treated seeds was only effective as post-harvest reduction in weevil injury and may not be viable for planting due to loss in germination.

Background: There is an upsurge in the consumption of chicken meat leading to a high influx of imported frozen chicken parts into the Ghanaian markets with little information on their microbial qualities. This study examined the microbial quality of imported frozen chicken parts from three major import countries (USA, the Netherlands and Brazil) into the Kumasi Metropolis. Methods: A total of 45 chicken meat parts of 15 thighs, wings and backs from wholesale cold stores market in the Kumasi Metropolis were randomly sampled for laboratory examinations. A ten-fold serial dilution was performed on each homogenized chicken parts to determine microbiological quality using Plate Count Agar [1], MacConkey Agar (MCA), Mannitol Salt Agar (MSA) and Desoxycholate Citrate Agar (DCA) for the total viable count (TVC), total coliform count (TCC), Staphylococcus and Salmonella spp counts respectively incubated at 37oC for 48 hours. Sabouraud Dextrose Agar (SDA) was used for fungal counts. We identified bacterial and fungal isolates using appropriate laboratory and biochemical tests. Descriptive data analysis was carried using SPSS-IBM version 16. Results: Mean TVCs of 5.93, 5.98 and 6.14 log10cfu/g were recorded for frozen chicken meats from the USA, the Netherlands and Brazil respectively. Means TCCs of 6.14, 5.93 and 5.98 log10cfu/g were obtained for chicken meats from Brazil, USA and the Netherlands respectively. Staphylococcus spp. (35.4%), E. coli (26.2%), Salmonella spp. (24.6%), and Klebsiella spp. (13.8%) were isolated with Aspergillus spp (33.3%), Rhizopus spp (27.3%), Penicillin spp (24.2%), and Cladosporium spp (15.2%). Chicken thighs, backs and wings recorded 46.2%, 29.2% and 24.6% bacterial contaminants in this order. Bacterial isolates of 49.2%, 28.8% and 22.0% were recorded in frozen chicken meat products from Brazil, the Netherlands USA respectively. Conclusion: The results suggest that imported frozen chicken meats into the Ghanaian market have moderate quality with potential pathogens such as E. coli and Salmonella spp.

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