Plastic waste has become a globalized environmental issue. Indonesia became the second-largest producer of plastic waste after China based on a report from the World Economy Forum. Waste management and individual awareness of environmental issues are challenges for Indonesia. The more individuals who move, the more waste generation will result from these activities. University of Indonesia (UI) as an educational institution has more than 50,000 academic people/year and has diverse activities. UI produced 663,984 kg of plastic waste in 2018. UI was responsible for the production of plastic waste generated as a form of effort towards sustainable universities. Efforts to increase awareness of environmental issues by conducting socialization related to the UI Zero Plastic Program in the campus environment to leaders at UI, students, employees, canteen tenants, and during major events at UI such as UI graduation and the beginning of new student activities. Based on the socialization of the UI Zero Plastic Program that has been implemented, there has been a decrease in the generation of plastic waste from 2018 to 2019. UI Rector’s Decree regarding the UI Zero Plastic Program as a reference in the socialization and implementation of the UI Zero Plastic in the campus environment.

Civitas activities in the campus environment both from lectures and other supporting activities can produce waste. The civitas lifestyle often influences the amount of waste produced, such as inefficient use of paper and disposable packaging. Civitas awareness related to the impact of the lifestyle on the waste generated needs to be increased to support a sustainable campus. Some ways that can be done are by conducting socialization, implementing regulations, and conducting waste sorting programs. Based on the efforts that have been made, the amount of waste generated in 2019 has decreased compared to 2018. This is influenced by the sustainable campus policies implemented at Universitas Indonesia which began to be applied at the end of 2018.

The Department of Fisheries and Food Security has a function in empowering fish breeders in Kuantan Singingi Regency. To carry out these functions, 20 types of activities have been determined as stated in the work plan in 2019. The research objective is to determine and analyze the Capability of the Fisheries Service and Food Security in EmpoweringFish Cultivation Groups in Kuantan Singingi Regency and to provide problem solving. Capability of the Fisheries Service and Internal Food Security. Empowerment of Fish Cultivation Groups in Kuantan Singingi Regency. This type of research is a descriptive survey using qualitative methods. Data were obtained from research informants who were determined bymeans of the informant determination technique using snowball sampling. Data collection was carried out by means ofinterviews, observation, and documentation, then all data collected was carried out by data validation steps and then analyzed one by one so that the research results could be drawn in the form of conclusions. The results of the study found that the capability of the Fisheries and Food Security Office of Kuantan Singingi Regency in empowering fish farming groups has been carried out with human resources, existing policies, predetermined budget allocations, and the existence of empowerment techniques that have been established every year. In the Capability of the Department of Fisheries and Food Security of Kuantan Singingi Regency in empowering fish farming groups, there are several obstacles in the form ofa lack of human resources and limited budget funds allocated for implementing programs in the aquaculture sector.