The nutritive value of dietary supplementation, such as vitamin E (VE), arachidonic acid (ARA), Haemtococcus pluvialis (H.P), nucleotide (NT) and yeast extract (YE), has been conveyed to play crucial roles in crustacean growth and reproductive performance. Vitamin E is an indispensable nutrient that plays a fundamental role in the immune and reproductive function of aquatic animals (McDowell, 1989). Besides, most of the researches on VE referred primarily to fish with very few reports of crustaceans
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