The Fig (Ficus carica L.) is a fruit produced worldwide for in in natura consumption and processing. The aim of this work was to evaluate the effect of edible coatings on the post-harvest qualities of fig fruit. The experiment was conducted at the Instituto Federal Goiano – Urutaí Campus, using figs from a orchard in the municipality of Silvania-GO. The fruits, after washing and sanitization, received edible coatings (polysaccharide, protein and lipid), constituting the treatments together with the control treatment (without cover). The fruits were stored for six days at a temperature of 25 ± 2 º C, in a completely randomized design with 5 replications. Sensory parameters (appearance, aroma and flavor) and physicochemical (weight loss, titratable acidity, soluble solids, ratio, pH and diameter) were analyzed at 0, 3 and 6 days of storage. The data obtained were submitted to MANOVA analysis and the treatments were compared using ellipses of 95% of confidence. The fig fruits, of all treatments, showed no variation of soluble solids over time (10 º Brix), and did not present aroma and alcoholic flavor. For the other variables analyzed there were variations, highlighting the lipid coatings, which maintained better fruit qualities over time, differentiating from the other treatments. The polysaccharide and proteic coatings presented identical behavior, this, intermediate to the lipid coatings and to the control treatment. In the conditions that the study was carried out, there was a rapid loss of fruit quality and, among the covers, the lipid minimized these losses.

The environment’s impact on foliar disease growth in annual crops and the various types of differentiation must be investigated to adapt effective disease control strategies. We studied the temporal progression of foliar disease complexes in 14 commercial corn (Zea mays L.) hybrids during the 2015/2016 crop season (Ipameri, Goiás, Brazil). The experiment consisted of 10 blocks and evaluated foliar disease severity using a diagrammatic scale. The evaluations occurred at 47, 53, 59, 74, 81 and 95 days after planting. At each time point, a plant was chosen randomly from each block (10 plants total), and the diseases causing foliar damage were identified. The areas under the disease progression curves (AUDPCs) and yields were calculated. Dependent variables were evaluated using a principal component analysis to study relationships between the hybrids and the disease severity on each leaf (biplot). Heatmaps were used to determine which leaves demonstrated the greatest disease severity and temporal disease progression, and an adjusted linear correlation model was used to predict yield relative to AUDPC. The foliar disease complex consisted of helmintosporiosis, common rust, macrospora leaf spot, cercosporiosis and maize white spot. The Ns90PRO© hybrid showed limited disease progression and; therefore, was considered more resistant and consequently had a lower AUDPC value. The Dow2B610PW© hybrid showed greater disease progression. Agroceres7098PRO2© had a greater yield and consequently a lower AUDPC value, while Lg6050PRO2© had a lower yield and a higher AUDPC value. In general, the more advanced the phenological stage, the more severe the leaf disease; however, disease progression (from plant base to plant tip) was genotype- dependent.

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