The social changes within society with regard to tea are widespread in Indonesia and today are experienced as tourism, where a part of many tourist activities, whereby local tea traditions, cultures, services and attractions are experienced. Indonesia as both tea-producing and tea-consuming country has high potential to integrate with tourism to increase the sustainability of community livelihood. This study used a sustainable livelihood approach in a systematic framework to examine the relationships between tea and tourism, as well as enriched the interviews of tourist actors and 203 tourists with experiences of visiting the tea tourism destinations. This study finding that there has been an increase of diversity of livelihoods of the people around the tea plantations where have been developed into tourism. Corporate social responsibility provides a further opportunity in sustainable tea tourism development. Increasing services satisfaction of the tea tourists is one of the most important ways to increase the revisit intention. Creating a mutual partnership synergy can cover the lack of resources and competencies in tea and tourism integration development. For practical implications in the future are the important to enlarge integration between tea and tourism, build partnership, stimulate more local participation, and increase local benefits as their ways of life.

This study aims to analyze the system of drinking water management in the decentralization era and to to analyze of the difference of community accessibility to drinking water between before and after the era of decentralization. The analytical method used is descriptive method, which is analyzing the implementation of drinking water supply systems (DWSS) in the decentralization era and average difference test to determine the development of community accessibility to drinking water before and after decentralization era. The result shows that decentralization provides a positive development towards the implementation of the drinking water supply system, namely by increasing the number of districts/cities that have DWSS planning documents but statistically the decentralization era did not increase the growth of drinking water coverage.

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During the Covid-19 pandemic, this civic duty project aims to increase community food security, particularly for the orphanage community. Given that the pandemic had been active for 2 (two) years and had an adverse effect on the local economy, this activity was conducted. The training exercise that was conducted involved training for fish growing in buckets (budikdamber). Additionally, food safety,  Due to the fact that the outcomes of budikdamber can be sold, it can also be used as an entrepreneurial teaching tool. The Insan Harapan Child Orphanage (PSAA), located in Jl. Ahmad Yani no. 37/132 Gang Slamet II, Babakan Surabaya, Kiaracondong, Bandung 40281, hosted the events. Catfish, kale seedlings, special plastic buckets for cultivation, and a few plastic cups make up the ingredients and equipment. The orphanage's residents and managers are the subject of this research method's descriptive analysis. One day of instruction is followed by a few weeks of evaluation. It is anticipated that training outcomes will be put to good use for personal consumption and have a favorable impact on the economy both during and after the pandemic. The children and teenage residents as well as the administrators of the orphanage now have information and abilities that are highly helpful. It is hoped that aquaponics farming will endure and develop in the future.