Grafting with resistant rootstocks is an effective strategy to manage a variety of soilborne diseases and root-knot nematodes in solanaceous and cucurbitaceous vegetables. In addition, improved resistance to some foliar diseases and viruses has also been reported in grafted plants. Hence, grafting technology is considered an important and innovative practice of integrated pest management and a promising alternative for soil fumigants in vegetable production. Inherent resistance within rootstocks and improved plant nutrient uptake are generally suggested as the main reasons for improved disease control in grafted vegetables. However, increasing evidence indicated that systemic defense mechanisms may also play an important role in plant defense as a result of grafting. This review analyzes current literature on the use of grafting techniques for disease management in vegetable crops, discusses potential mechanisms associated with grafting-conferred plant defense, and identifies needs for future research to promote more effective and efficient use of grafting technology to support sustainable vegetable production.

Interest in specialty melons (Cucumis melo) with distinctive fruit characteristics has grown in the United States in recent years. However, disease management remains a major challenge in specialty melon production. In this study, grafting experiments were conducted to determine the effectiveness of using Cucumis metulifer, a species known for its genetic resistance to root-knot nematodes (RKNs; Meloidogyne spp.), as a potential rootstock for managing RKNs in susceptible specialty melon cultivars. In the greenhouse experiment, honeydew melon ‘Honey Yellow’ was grafted onto C. metulifer and inoculated with M. incognita race 1. The grafted plants exhibited significantly lower gall and egg mass indices and fewer eggs compared with non- and self-grafted ‘Honey Yellow’. Cucumis metulifer was further tested as a rootstock in conventional and organic field trials using honeydew melon ‘Honey Yellow’ and galia melon ‘Arava’ as scions. ‘Honey Yellow’ and ‘Arava’ grafted onto C. metulifer exhibited significantly lower galling and reduced RKN population densities in the organic field; however, total and marketable fruit yields were not significantly different from non- and self-grafted plants. Although the improvement of RKN resistance did not translate into yield enhancements, incorporating grafted specialty melons with C. metulifer rootstock into double-cropping systems with RKN-susceptible vegetables may benefit the overall crop production by reducing RKN population densities in the soil. At the conventional field site, which was not infested with RKNs, ‘Honey Yellow’ grafted onto C. metulifer rootstock had a significantly lower total fruit yield than non-grafted ‘Honey Yellow’ plants; however, fruit yields were similar for ‘Arava’ grafted onto C. metulifer rootstock and non-grafted ‘Arava’ plants. Although no significant impacts on the fruit quality attributes of ‘Honey Yellow’ were observed, grafting onto C. metulifer decreased the flesh firmness of ‘Arava’ in both field trials and resulted in a reduction in total soluble solids content under conventional production. In summary, grafting RKN-susceptible melons onto C. metulifer rootstock offers promise for growing these specialty melons; however, more studies are needed to elucidate the scion–rootstock interaction effect on fruit yield and quality.

High-tunnel strawberry (Fragaria ×ananassa) production for extended seasons has a great economic potential for small farmers. However, information on cultivars that are suitable for high tunnels is rather limited. In this study conducted in the 2014–15 season, strawberry plugs of eight June-bearing cultivars (Florida Radiance, Benicia, Camarosa, Camino Real, Chandler, Strawberry Festival, Sweet Charlie, and Winterstar) and two day-neutral cultivars (San Andreas and Albion) were evaluated for yield performance, fruit quality, and vegetative growth in organically managed high tunnels at two locations in North Carolina. Significant cultivar differences in whole-season yield were observed at Greensboro, NC; but not at Goldsboro, NC. The cultivar Florida Radiance had the highest marketable and total yields, followed by Winterstar and Chandler at Greensboro, whereas Benicia, Winterstar, and Chandler were the top producing cultivars at Goldsboro. Harvest of day-neutral cultivars San Andreas and Albion started in November. For June-bearing cultivars, Florida Radiance began to produce harvestable berries in late December, followed by Winterstar in early January. Peak harvest occurred in April for all cultivars. At the end of the season, ‘Albion’ had smaller canopy size than other cultivars. It also developed the fewest number of branch crowns and least aboveground biomass. Total soluble solid (TSS) content in April was lower than that observed early and late in the season for all cultivars, although Strawberry Festival exhibited a relatively stable TSS throughout the season. ‘Benicia’ produced the largest strawberries in the early season, but its fruit weight was remarkably reduced as the season progressed. Severe frost events occurred on 18 and 20 Feb. that caused an average of 61.5% and 32.2% open blossom damage at Greensboro and Goldsboro, respectively. The recommended cultivars based on this 1-year study are Florida Radiance, Benicia, and Camino Real for June-bearing cultivars, and Albion and San Andreas for day-neutral cultivars.

Background The coronavirus disease 2019 (COVID-19) has quickly spread across the world. However, the nutritional status of COVID-19 patients has not yet been extensively examined. Objectives The aim of this study was to evaluate the nutritional status of COVID-19 patients and to identify factors independently associated with malnutrition risk. Methods In this single-center, cross-sectional study, we analyzed data from 760 hospitalized COVID-19 patients between 29 January 2020 and 15 March 2020. Based on the Nutrition Risk Screening (NRS) 2002 score, we divided patients into the normal nutrition group (NRS score <3) and the malnutrition risk group (NRS score ≥3). The associations of age, gender, symptoms, comorbidities, BMI, serum albumin and prealbumin concentrations, disease severity, activities of daily living (ADL) score, and clinical outcomes with malnutrition risk were analyzed. Multivariable logistic regression analysis was used to identify independent factors associated with malnutrition risk. Results Of patients with COVID-19, 82.6% were at risk of malnutrition. There were statistical differences in the age, incidence of fever, BMI, serum albumin and prealbumin concentrations, ADL score, and disease severity between the 2 groups. Multivariable logistic regression analysis revealed that age ≥65 y (vs. <65 y; OR: 5.40; P < 0.001), serum albumin <35 g/L (vs. ≥35 g/L; OR: 3.61; P < 0.001), serum prealbumin <150 mg/L (vs. ≥150 mg/L; OR: 2.88; P = 0.042), critical cases (vs. moderate cases; OR: 4.46; P < 0.001), ADL score 41–60 (vs. ADL score 100; OR: 4.50; P = 0.012), and ADL score ≤40 (vs. ADL score 100; OR: 9.49; P < 0.001) were significantly associated with the risk of malnutrition in COVID-19 patients. Conclusions This study showed that prevalence of malnutrition risk was high in COVID-19 patients. Older age, low serum albumin and prealbumin concentrations, ADL score <60, and disease severity were independent factors associated with malnutrition risk.