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A two-step method, that is, polyamic acid formation with subsequent curing, was used to synthesize six kinds of polyimides. Dielectric constants and surface energies were investigated to determine the nature of the fluorinated and nonfluorinated polyimides. The dielectric constant decreased from 3.3 (at 100 kHz) for PMDA/ ODA to 2.6 (at 100 kHz) for 6FDA/4,4Ј-6F when the fluorine content increased from 0 to 30.7 wt %. Simultaneously, the water contact angle increased from 65°for PMDA/ ODA to 78°for 6FDA/4,4Ј-6F. Experimental results indicated that fluorinated polyimides contained a lower dielectric constant with improved water resistance. The surface energy values obtained from experiments agreed well with Holmes' correlation between surface energy and dielectric constant. The surface energies and dielectric constants were significantly affected by the polymer backbone structures, especially by the fluorination effect. Therefore, by choosing the appropriate monomers, polyimides of low dielectric constants with hydrophobic surfaces could be obtained.

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Objectives Based on the information from the random inspection of foods by the China Food and Drug Administration in 2022, the contamination levels of lead ions are high in many edible products. Traditional methods of detecting lead ions cannot meet the requirements of on-site analysis of food due to the need for large equipment. The immunochromatographic assay (ICA) is an effective, rapid, on-site analytical technique for determining lead ions in foods. However, the performance of ICA based on the traditional probe (AuNP-mAb) is limited by ignoring the influence of the antibody orientation. Materials and Methods In this study, we developed an efficient technology for constructing a universal probe (AuNP-PrA-mAb) based on oriented immobilization of antibody. The performance of ICA was largely improved due to specific binding of the Fc region of the antibody with recombinant protein A (PrA) on the surface of a gold nanoparticle (AuNP). The ICA based on a universal probe was applied for the qualitative and quantitative detection of lead ions in Procambarus clarkii within 30 min. Meanwhile, a simple and fast pretreatment method based on dilute acid extraction was developed for pretreating the Procambarus clarkii containing lead ions. Results The visual limit of detection (vLOD) and the scanning limit of quantization (sLOQ) of the developed ICA strip for lead ions were 0.5 ng/mL and 0.28 ng/mL, respectively. The sensitivity of ICA based on universal probe was 10-fold higher than that of the ICA using traditional probe. Furthermore, the detection results had no obvious difference between the ICA and ICP-MS with T-test statistical method. Conclusions The developed ICA that is based on a universal probe presented broad application prospects in detecting contaminants in foods.