Flavonoids may play an important role in the protective effects of vegetables, fruits and tea against colorectal cancer. However, associations between flavonoids and colorectal cancer risk are inconsistent, and a few studies have evaluated the effect of flavonoids from different dietary sources separately. This study aimed to evaluate associations of flavonoids intake from different dietary sources with colorectal cancer risk in a Chinese population. From July 2010 to December 2015, 1632 eligible colorectal cancer cases and 1632 frequency-matched controls (age and sex) completed in-person interviews. A validated FFQ was used to estimate dietary flavonoids intake. Multivariate logistical regression models were used to calculate the OR and 95 % CI of colorectal cancer risk after adjusting for various confounders. No significant association was found between total flavonoids and colorectal cancer risk, with an adjusted OR of 1·06 (95 % CI 0·85, 1·32) comparing the highest with the lowest quartile. Anthocyanidins, flavanones and flavones intakes from total diet were found to be inversely associated with colorectal cancer risk. Compared with the lowest quartile, the adjusted OR for the highest quartile were 0·80 (95 % CI 0·64, 1·00) for anthocyanidins, 0·28 (95 % CI 0·22, 0·36) for flavanones and 0·54 (95 % CI 0·43, 0·67) for flavones. All subclasses of flavonoids from vegetables and fruits were inversely associated with colorectal cancer. However, no significant association was found between tea flavonoids and colorectal cancer risk. These data indicate that specific flavonoids, specifically flavonoids from vegetables and fruits, may be linked with the reduced risk of colorectal cancer.

A study in rodent models showed that phytosterols protected against colon carcinogenesis, probably by inhibiting dysregulated cell cycle progression and inducing cellular apoptosis. However, epidemiological studies on the relationship between phytosterols and colorectal cancer risk are quite limited. The aim of this study was to investigate dietary phytosterol intake in relation to colorectal cancer risk in the Chinese population. A case-control study was conducted from July 2010 to June 2016, recruiting 1802 eligible colorectal cancer cases plus 1813 age (5-year interval) and sex frequency-matched controls. Dietary information was collected by using a validated FFQ. The OR and 95 % CI of colorectal cancer risk were assessed by multivariable logistic regression models. A higher total intake of phytosterols was found to be associated with a 50 % reduction in colorectal cancer risk. After adjusting for various confounders, the OR of the highest quartile intake compared with the lowest quartile intake was 0·50 (95 % CI 0·41, 0·61, P trend < 0·01) for total phytosterols. An inverse association was also found between the consumption of β-sitosterol, campesterol, campestanol and colorectal cancer risk. However, stigmasterol intake was related to an increased risk of colorectal cancer. No statistically significant association was found between β-sitostanol and colorectal cancer risk. Stratified analysis by sex showed that the positive association of stigmasterol intake with colorectal cancer risk was found only in women. These data indicated that the consumption of total phytosterols, β-sitosterol, campesterol and campestanol is inversely associated with colorectal cancer risk in a Chinese population.

To directly select submerged macrophytes with high accumulation capability from the field, 24 eutrophic lakes along the middle and lower reaches of the Yangtze River were investigated in the study. These eutrophic lakes have large amounts of heavy metals in both water and sediments because of human activities. The results showed that Najas marina is a hyperaccumulator of As and Cd, Ceratophyllum demersum is a hyperaccumulator of Co, Cr, and Fe, and Vallisneria natans is a hyperaccumulator of Pb. Strong positive correlations were found between concentrations of heavy metals in tissues of submerged macrophytes, probably because of coaccumulation of heavy metals. However, for most heavy metals, no significant correlations were found between submerged macrophytes and their surrounding environments. In conclusion, N. marina, C. demersum, and V. natans are good candidate species for removing heavy metals from eutrophic lakes.

Abstract. Changes in growth, photosynthetic pigments, and photosystem II (PS II) photochemical efficiency as well as production of siderophores of Microcystis aeruginosa and Microcystis wesenbergii were determined in this experiment. Results showed growths of M. aeruginosa and M. wesenbergii, measured by means of optical density at 665 nm, were severely inhibited under an iron-limited condition, whereas they thrived under an iron-replete condition. The contents of chlorophyll-a, carotenoid, phycocyanin, and allophycocyanin under an iron-limited condition were lower than those under an ironreplete condition, and they all reached maximal contents on day 4 under the iron-limited condition. PS II photochemical efficiencies (maximal PS II quantum yield), saturating light levels (I k ) and maximal electron transport rates (ETR max ) of M. aeruginosa and M. wesenbergii declined sharply under the ironlimited condition. The PS II photochemical efficiency and ETR max of M. aeruginosa rose , whereas in the strain of M. wesenbergii, they declined gradually under the iron-replete condition. In addition, I k of M. aeruginosa and M. wesenbergii under the iron-replete condition did not change obviously. Siderophore production of M. aeruginosa was higher than that of M. wesenbergii under the iron-limited condition. It was concluded that M. aeruginosa requires higher iron concentration for physiological and biochemical processes compared with M. wesenbergii, but its tolerance against too high a concentration of iron is weaker than M. wesenbergii.Iron is an essential trace element for biological requirements of photoplankton. It can be involved in chlorophyll and phycobilin pigment biosynthesis, in many components of photosynthetic (PS I and PS II) and electron transport systems, and in nitrate assimilation as an enzyme cofactor (nitrate reductase and nitrite reductase) [4]. Since Martin and Fitzwater [10] presented their findings in the subarctic North Pacific Ocean, more and more studies have been conducted on the effects of iron limitation on the physiological and biochemical processes of phytoplankton. In recent years, a large amount of reports demonstrated that iron limitation inhibits photosystem II (PS II) photochemistry, the amount of photo-oxidizable reaction center pigment of photosystem I (PS I) (P700), and the partial reaction rates associated with PS II and PS I, respectively [15]. Concomitantly, a large decrease in the amount of phycocyanin (PC) and chlorophyll-a (Chl. a) is accompanied by structural alterations of the thylakoid membranes and phycobilisomes, and the number of iron-containing proteins within the photosynthetic apparatus is reduced [6]. In addition, ferredoxin is replaced by flavodoxin. Compared with iron limitation, only a few experiments have been done under an ironreplete condition, and results revealed that iron-replete algae have higher productivity and metabolism [6,18].Under an iron-limited condition, most prokaryotic cells and certain fungi and plants secrete siderophoresCorrespondence to: Yong...