of action of nalidixic acid on Escherichia coli. J. Bacteriol. 88:1112-1118. 1964.-Nalidixic acid was lethal for proliferating cultures of Escherichia coli. Associated with this lethal effect was the forimiation of elongated, serpentine forms. Cultures treated with nalidixic acid were osmotically stable; lethality was observed in the presence of stabilizers. Although it was possible to demiionstrate leakage of intracellular components fromii treated cells, this effect occurred only after 99%of the cells were nonviable. Nalidixic acid had little or no effect on respiration with glucose as substrate. If cellular growth was restricted by suboptimal temperature or nutritional deficiencies, the drug was not lethal. Chemnical analysis of cellular constituents revealed that lipid, protein, and ribonucleic acid levels were of the samle order of magnitude in control and drug-treated cells. Only deoxyribonucleic acid (l)NA) levels were imiarkedlv lowered in drug-treated cells. These facts are consistent with the view that nalidixic acid interferes with the synthesis of E. coli D)NA. Nalidixic acid (1-ethyl-1 ,4-dihydro-7-methyl-4-oxo-1 ,8-nal)hthyridine-3-carloxylic acid) is a new antibacterial agent, the synthesis of which was reported by Lesher et al. (1962). This naphthyridine has a broad spectrum of antibacterial activity; is especially active against gramnegative species, including those associated with urinary-tract infections (Deitz, Bailey, and Froelich, 1964); and is very well tolerated by laboratory animals and man (Lishmnan and Swinney, 1963). This report plresents the results of preliminary studies to deterimiine the mechanism of action of nalidixic acid. We examined the effect of this compound on the growth, motility, respiration, integrity of the cell membrane and cell wall, an(l chemical composition of Eseherichia coli. MIATEIRIALS AND MAI}THODS Cultures. F. coli strain 198 (AT'CC 11229) and E. coli strain 15 (T-A-U-; obtained fromIDepartment of Bacteriology, Rutgers U'niversity, New B3runswick, N.J.; hereafter referred to as E. coli 15 TAPT) were maintained by periodic on October 5, 2020 by guest http://jb.asm.org/ Downloaded from ACTION OF NALIDIXIC ACID ON E. COLI 1956). Control cultures and cultures treated with penicillin G (1,000 units per ml) were also studied. After 4 hr, samples were diluted in 1% peptone water and in 1 %, peptone water plus stabilizers, and viability was determined in Tryptone Glucose Extract Agar containing stabilizers. Cell suspensions also were examined microscopically.