The aim of the study was to assess the impact of Ghana’s hazardous and e-waste control and management Act 917 of 2016 on current e-waste management practices and the level of awareness among key stakeholders (general public, repairers, wholesalers/retailers, recyclers and importers of electronic items) in the Greater Accra Region of Ghana. Both quantitative and qualitative data were collected and examined in this study. Results showed a low level (12%) of awareness among stakeholders on the e-waste legislation. Almost 13% of respondents had been educated on e-waste management. Community engagement and the mass media were the main sources of information on e-waste. Significant associations between background information of respondents and awareness level on ‘Ghana’s Act 917’ were observed. Relative to general e-waste issues, only education and stakeholder showed significant associations with e-waste legislation and management. The main e-waste disposal methods adopted by respondents were disposal at dumpsites (22.7%), repair and reuse (21.1%) and reselling (20.1%). Almost 10% of respondents made changes to their e-waste disposal practices over the past 5 years. These changes were mainly due to the economic benefits derived from reselling e-waste (37.6%) and the perceived adverse impacts of e-waste on the environment (23.9%). Overall, there is the need to intensify awareness on ‘Ghana’s Act 917’, especially issues regarding sustainable e-waste management practices.

Climate variability and impact have been an endemic challenge to smallholder farmers who largely depend on rainy weather for livelihoods in semi-arid north-western Ghana. Many households in semi-arid regions exhibit low levels of adaptive capacity due to ineffective adaptation strategies and poor coping strategies. This study examined (1) trends in gauged rainfall and temperature data spanning the period from 1984 to 2014 and (2) smallholder farmers’ perceptions about yearly cyclical weather, and difficulties associated with climate change adaptations. The study adopted the participatory rural appraisal design using questionnaire, interviews and focus group discussions for collection of data for analysis. Estimated parameters partially supported that yearly temperatures are increasing, whereas annual rainfall is declining, although the latter is not significantly related to the former. Smallholder farmers’ perceptions about changing weather conditions did not corroborate the observed declining annual rainfall trend. These farmers are faced with livelihood-affecting risks during either ‘prolonged dry periods from October to May’ or ‘short annual rainy season from mid-May to September. Therefore, access to climate information and available climate adaptation strategies could improve farming activities and livelihoods of farmers in response to climate change.

Hermetic grain storage (HGS) bags are simple and appropriate to effectively protect stored grains against pests and aflatoxins in areas where effective facilities are lacking. This study assessed farmers’ knowledge and perceptions associated with current practices, awareness-facilitating agents, and HGS bags in interior southern Ghana. The main objective was to provide information that can be included in sensitization and awareness creation programs to increase adoption of HGS bags for sustainable production of grain crops, food security, income-generation, and livelihood improvement across farming communities in selected areas in southern Ghana. Therefore, 925 smallholder farmers were randomly selected and interviewed across three districts (or municipals), which included West Akim Municipal, Ayensuano District, and Suhum Municipal in southern Ghana, using a semi-structured questionnaire for data collection and analysis. The results showed that 95.24% of farmers were still using ineffective grain storage approaches to store grains. Average awareness level about HGS bags among farmers was ≤30%, whereas adoption of HGS bags was very low (4.76%). However, awareness and adoption were mostly observed in West Akim Municipal. Although awareness was significantly dependent on numerous demographic and farming factors, it had significant positive correlations with ‘female farmers’ and respondents’ age-range (36–50 years) only; it suggests that if these two factors are considered in sensitization programs, they will increase awareness about HGS bags. The most performing awareness-facilitating agent was the Ministry of Food and Agriculture, followed by famers’ neighbors. Nonetheless, farmers (who were aware of or adopted HGS bags) were facing challenges or limitations. Hence, the need for training smallholder farmers has been discussed.