The Andean mortiño (Vaccinium floribundum Kunth) grows wild in the northern paramos of South América. The berries present potential opportunities for agribusiness, but an efficient technology for the production of plants and berries is required. On the other hand, the development of plant production methods from mortiño seeds will allow the plants’ accessibility and its potential use in breeding programs. The objective of this study was to develop an efficient in vitro protocol for accelerated production using seeds. We carried out the research in four phases: seed germination, plant multiplication, rooting, and acclimatization in the greenhouse. For in vitro seed germination, we studied the effect of two culture media [woody plant medium (WPM) and Murashige and Skoog medium (MS], two photoperiods (16 and 24 hours of light), and two temperatures (18 and 28 °C). The best treatment was found to be WPM + 24 h light + 18 °C. In the micropropagation of seedlings, the effect of two concentrations of three cytokinines [(trans-zeatin riboside (TZR), zeatin (ZEA), and 2-isopentenyl adenine (2iP)], and two photoperiods (16 and 0 h light) was evaluated, whereby the concentration of 0.5 mg L−1 of TZR was the best treatment. For rooting, two doses of three auxins [indole-3-butyric acid (IBA), 1-naphthaleneacetic acid (NAA), and indole-3-acetic acid (IAA)] were evaluated, resulting in the 2 mg·L−1 concentration of IBA giving the best root induction. Finally, the in vitro rooted plants were acclimatized in a greenhouse. We found that peat was the best substrate. These results show that the technology developed here is useful for in vitro production of V. floribundum using seeds.

Tree tomato (Solanum betaceum Cav.) is an Andean fruit crop that is grown in Ecuador. It is an exceptional source of minerals and vitamins, thus has nutraceutical properties. The objective of this research was to carry out a phytochemical characterization of a breeding population composed of 90 segregants. Pulp (including mesocarp, mucilage, seeds and placenta) was ground and sieved in order to obtain the liquid pulp to be lyophilized for the chemical analyzes. Antioxidants compounds were determined by spectrophotometry and vitamin C by reflectometry. Data were analyzed by principal components, grouping, and variance analyses; in addition, Z Score estimation was carried out to select elite individuals. There was a broad variability in the data obtained for the breeding population, polyphenol content varied from 5.11 to 16.59 mg GAE g−1, flavonoids from 1.24 to 6.70 mg cat g−1, carotenoids from 50.39 to 460.72 µg β-carotene g−1, anthocyanins from 1.06 to 240.49 mg cy-3-glu 100 g−1, antioxidant capacity from 49.51 to 312.30 µm Trolox g−1, and vitamin C from 78.29 to 420.16 mg 100 g−1. It can be concluded that tree tomato is a good source of beneficial biocompounds and has a high antioxidant capacity.

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Ecuador es el primer exportador de banano del mundo con más de 317 millones de cajas por año, lo que aporta el 26 % del PIB agrícola y genera alrededor de 2.5 millones de empleos directos e indirectos. Ecuador produce 19 000 ha y exporta 36 000 t de banano orgánico. Respecto a las pérdidas poscosecha, estas fluctúan entre el 10 y 80 % y son causadas por un inadecuado manejo tanto de la poscosecha como en lo agronómico. Este estudio tiene el objetivo de determinar la calidad física y química de la fruta orgánica y cuantificar las pérdidas poscosecha. La investigación se llevó a cabo en una plantación de banano orgánico ubicada en la provincia de Los Ríos (Ecuador). Se utilizó un diseño de bloques completamente al azar (DBCA) en arreglo factorial 7 x 2. Los factores fueron las épocas de cosecha (febrero-agosto), y la calidad de la fruta de exportación (primera y segunda) con 3 repeticiones. Las variables estudiadas se determinaron con base en 20 racimos. De los resultados obtenidos, se deduce que la calidad física y química del fruto está influenciada por la época de cosecha, ya que los racimos crecieron y desarrollaron en diferentes condiciones ambientales. En general, el 82 % de la producción se destina para la exportación, debido a que cumple los estándares de calidad.

The chemical composition and biological capacities of berries depend on environmental parameters, maturity, and location. The Andean blueberry (Vaccinium floribundum Kunth), also known as mortiño, presents a unique combination of several phytochemicals, which play a synergistic role in its characterization as a functional food. We aimed to expose the possible variations that exist in the profile of the phenolic compounds as well as the antioxidant and antimicrobial capacity of the wild Andean blueberry with respect to three ripeness stages and two different altitudes. We found that polyphenols are the predominant compounds in the berry during the early ripeness stage and are the main bioactive compounds that give rise to the antioxidant capacity and inhibition effect on the growth of gram-positive and gram-negative bacteria. Moreover, the accumulation of ascorbic acid, free amino acids, and anthocyanins increases as the ripening process progresses, and they were the main bioactive compounds in the ripe berry. The latter compounds influence the production of the typical bluish or reddish coloration of ripe blueberries. In addition, it was determined that environmental conditions at high altitudes could have a positive influence in all cases. Overall, our data provide evidence regarding the high functional value of the wild Andean blueberry.