Penyakit jantung koroner merupakan kondisi yang terjadi akibat penumpukan plak di arteri jantung sehingga mengakibatkan suplai darah ke jantung terganggu sehingga dapat menyebabkan serangan jantung. Prevalensi PJK khususnya di daerah Aceh berkisar 0,7%. Penyebab terjadinya PJK yaitu usia, jenis kelamin, genetik, merokok, hipertensi, diabetes, stress, pola makan. Penelitian dilaksanakan pada bulan Juli 2018 di poliklinik rawat jalan RSUZA Banda Aceh. Penelitian bersifat Deskriptif Analitik dengan desain cross sectional dengan sampel 178 orang. Data dikumpulkan terdiri dari primer dan sekunder yang diuji dengan statistik Chi-square. Sampel yang mengakami PJK paling didominasi dengan jenis kelamin laki-laki, dan mengkonsumsi natrium yang berlebih, sampel yang tidak memiliki keturunan PJK tidak mengalami PJK dan yang memiliki riwayat hipertensi mengalami PJK. Ada hubungan yang signifikan antara konsumsi natrium, konsumsi lemak jenuh dan konsumsi serat pada kejadian PJK di RSUZA Banda Aceh (p-value ≤ 0,01). Kata Kunci: PJK, Konsumsi natrium,  Lemak Jenuh,  Serat.

BACKGROUND: The nutritional situation for toddler in Indonesia is based on the Riskesdas data report that Indonesia still has problems with underweight, stunting, and wasting. Fulfillment of nutritional status information on an individual basis can be fulfilled using the online application system. Problem the quality of data on nutritional status and the process of management that is still being carried out conventionally. It is necessary to design an application that is user-friendly for nutrition workers to monitor the nutritional status and growth and development of children under five in Aceh. AIM: Analyzing the Effectiveness of Using Android Smartphone-Based Applications for Monitoring Nutrition for Toddlers in the city of Banda Aceh. METHODS: This study uses a Research and Development design. This research has been conducted in the Banda Aceh City Region, considering that data on malnutrition is still high, data are available underweight, wasting, and stunting. Primary and secondary data were conducted by interview and observation using a questionnaire training using the Android-based PSG toddler application tool. The research stages were carried out by collect data and proceed with system design using the method prototyping. The validity of the data in this study was carried out using triangulation techniques. Data in the form of words will be processed into meaningful sentences so that information is obtained required. The data analysis phase consisted of data reduction and presentation data (data display) and concluding (conclusion: Drawing/verifying). RESULTS: The results showed that the PSG toddler application had a positive impact and significantly affected the quality of nutrition data, especially nutritional status data toddlers. The Android-based PSG toddler application has a good quality value compared with the use of a nutritional status monitoring book (PSG conventionally). An electronic-based system (PSG toddler application based on android) is of higher quality sound. The output of data analysis is more, both for monitoring and evaluation planning nutrition program and supporting decision-making in handling problems nutritional problems in Banda Aceh. The research results also show an Android-based application, particularly the PSG toddler application, as user-friendliness and are more user-friendly. Application following other nutritional status monitoring programs in calculating nutritional status, PSG Toddlers must cover four indexes: BB/U index, TB/U index, index BB/TB, and index body mass index/U. CONCLUSION: The use of the Android-based Toddler Nutrition Monitoring Application is effective in monitoring the growth and development of toddler nutrition in Aceh.

Food is sourced from biodiversity and water as food and beverages or as additional ingredients in food processing. Unclean food processing will focus on human health which needs to pay attention to food safety in the processing needed in the household kitchen. Food safety education is a means to provide knowledge about housewives about food knowledge of foodborne illness. By providing education to mothers who can implement good food safety in the home kitchen. This study discusses education about household kitchen safety education. This research was conducted in Darul Imarah Aceh Besar Subdistrict in October 2017. This study used a descriptive analytic design. The number of samples was 40 people who were randomly selected by strata random sampling method and data collection was done using a pretest and posttest questionnaire. Data analysis using paired t-test. The results was showed were differences between hand washing education (p= 0,000), food storage (p= 0,000), cross contamination (p= 0,036). Conclusion, there is a difference between before and after food safety education.Pangan bersumber dari hayati dan air sebagai makanan dan minuman atau bahan tambahan dalam mengolah makanan. Pengolahan makanan yang tidak bersih akan berpengaruh pada kesehatan manusia sehingga perlu memperhatikan keamanan pangan pada pengolahan terutama di dapur rumah tangga. Edukasi keamanan pangan merupakan suatu sarana untuk memberikan pengetahuan bagi ibu rumah tangga mengenai kerentanan makanan terhadap penyakit bawaan makanan. Dengan memberikan edukasi di harapkan ibu dapat menerapkan keamanan pangan yang baik di dapur rumah. Penelitian ini bertujuan untuk mengetahui pengaruh edukasi keamanan pangan di dapur rumah tangga. Penelitian ini  di lakukan di Kecamatan Darul Imarah Aceh Besar pada bulan Oktober 2017. Penelitian ini menggunakan rancangan deskriptif analitik. Total sampel sebanyak 40 orang yang dipilih secara acak dengan metode strata random sampling dan pengumpulan data di lakukan menggunakan kuasioner pretest dan postest. Analisis data menggunakan paired t-test. Hasil menunjukkan perbedaan antara edukasi cuci tangan (p=0,000), penyimpanan bahan makanan (p=0,00), kontaminasi silang (p=0,036). Kesimpulan, terdapat perbedaan antara sebelum dan sesudah edukasi keamanan pangan

Penanganan bayi yang mengalami kondisi berat badan lahir (BBLR) perlu berbagai upaya dalam mempercepat pemulihan status gizi anak. Salah satu upaya tersebut adalah dengan memberikan edukasi gizi yang bertujuan untuk meningkatkan pengetahuan, sikap dan perilaku ibu bayi dalam penanganan bayi BBLR. Booklet merupakan media yang sangat efektif dalam mendukung edukasi pada ibu. Penelitian bertujuan untuk meningkatkan pengetahuan, sikap dan perilaku ibu tentang penanganan bayi BBLR menggunakan media booklet. Metode penelitian kuantitatif in berdesain Quasi Experimental with Explanatory. Subjek yaitu 27 ibu yang mempunyai bayi BBLR. Lokasi penelitian yaitu Ruang NICU RSUDZA Banda Aceh, dengan waktu penelitian mulai Juni – September tahun 2019. Pengumpulan data primer yaitu pengetahuan dan sikap serta perilaku melalui wawancara langsung dan observasi menggunakan kuesioner, data sekunder menggunakan studi dokumentasi. Pengolahan dilakukan mulai editing, koding, tabulating dan cleaning data. Analisis data menggunakan software statistik Dependent T-Test dengan CI:95%. Hasil penelitian menunjukkan, terdapat peningkatan signfikan terhadap perubahan perilaku ibu seperti pengetahuan (p= 0.000), sikap (p= 0.000), dan tindakan (p= 0.000) dalam penanganan bayi BBLR setelah mendapatkan edukasi gizi menggunakan media booklet pada Ruang NICU RSUDZA Banda Aceh. Kesimpulan, edukasi gizi menggunakan media booklet memiliki pengaruh dalam meningkatkan perilaku ibu dalam penanganan bayi BBLR pada Ruang NICU RSUDZA Banda Aceh.

One of the processes of smoking fish is using organic materials. Smoking also gives a good flavor and aroma. Smoked fish can be consumed directly and also processed further. The study aimed to measure the effect of various smoke sources on microbiological, organoleptic and protein levels of smoked tilapia. The research design was experimental with a Randomized Control Trial (RCT) using coconut husk, rice husk, and bamboo leaf smoke sources. The research was conducted at the Organoleptic Laboratory of the Department of Nutrition, Health Polytechnic of Aceh, Ministry of Health, in 2021. Fish smoking uses three smoke sources burning coconut fiber, bamboo leaves and rice husks in aluminum smoke tubes. Microbiological tests and protein content in the Laboratory of the Balai Pengujian dan Sertifikasi Mutu Barang (BPSMB). Data analysis using ANOVA and Duncan tests at 95% CI. The results showed that smoking tilapia with three smoke sources had a significant effect on color, taste and aroma and protein content (p<0,05) but had no significant effect on texture and microbial count of smoked tilapia (p>0,05). In conclusion, rice husk smoked tilapia was most preferred in terms of color, taste, texture and aroma. Coconut husk smoked tilapia has the highest protein content and lowest microbial count.