We investigated whether the gut bacterial community of Chlaenius pallipes could represent the health conditions of individuals or populations based on where these beetles inhabit. Considering the ecological traits of the species, the gut bacterial communities of carabid populations inhabiting stable or unstable habitats were compared. Food resource quality (δ15N) and morphological shape, especially body and wing size, may be significant factors that directly or indirectly affect the gut bacterial community of carabid beetles. Firmicutes (51.7%) and Proteobacteria (36.3%) were the predominant phyla in the gut bacterial community of C. pallipes. A significant difference in the gut bacterial community structure was observed between organisms inhabiting unstable and stable habitats in this study. Wing size, as estimated by centroid size, was correlated with differences in the gut bacterial community composition of the species. Even if a factor is not strong enough to determine the survival of carabid beetles, the composition of the gut bacterial community can change. We found that although each individual has a large variation in the gut bacterial community composition, the gut bacterial community can be used to evaluate the condition of each habitat through consistent investigation. Habitat assessment based on changes in the number of carabid beetle species and their composition requires relatively long-term research; however, the gut bacterial community of carabid beetles can help identify short-term environmental changes.

The yellow-legged hornet (Vespa velutina nigrithorax) is an invasive species in South Korea with negative economic, ecological, and public health impacts. We investigated genetic and morphological variation in the species populations on Mt. Jiri, the tallest mountain in South Korea. We hypothesized that a high-altitude would be negatively correlated with the genetic diversity of the hornet population, and hornet wing morphology would change with an increase in altitude. Our results showed that the genetic diversity of yellow-legged hornets did not decrease as altitude increased. Regardless of the altitude, the inbreeding coefficient was high at the newly colonized sites. A single genetic population occurred in the mountainous areas examined and gradually expanded its range. Wing morphology, especially shape, did not change with an increase in altitude or decrease in temperature. Although snow cover and cool temperatures at high altitudes could limit nest-building activities, they did not prevent the extension of the range of the species. Therefore, the yellow-legged hornet cannot be controlled naturally by climate or topography; combined approaches, including chemical control, nest removal, and bait-trapping techniques should be implemented.

Public interest in and preferences for certain species can sometimes provide an opportunity for conservation and management. Here, we attempted to identify ‘popular’ anurans from YouTube data. In addition, the attractiveness of anuran advertisement-calling sounds were analyzed using acoustic data. By searching YouTube with the search term ‘frog calling’, 250 videos were selected. Of these, 174 videos could be classified according to species; these videos aided in extracting clean calling sounds, free from the overlapping calls of other male frogs, as well as other sounds. To assess the interests and preferences of viewers for different species, the numbers of videos, view counts, ‘likes,’ and ‘dislikes’ were recorded. From the videos, the calls of 78 species belonging to 17 families were identified. Viewer interest was highest for the Hylidae and Ranidae species, which are often discoverable in the field. In addition, invasive frogs had large numbers of videos and large numbers of ‘likes.’ People tended to prefer frogs calling with lower dominant frequencies. However, there were few videos on endangered species, and these garnered relatively less interest than other species. To manage and conserve invasive or endangered frog species, there is a need to increase ecological understanding by adjusting species awareness and charisma.

BackgroundInvasive species such as the Yellow‐legged hornet (Vespa velutina), along with four other Vespa species ‐ V. analis, V. crabro, V. ducalis, and V. mandarinia, pose significant threats to the environment, economy, and human health. This study focuses on understanding the key factors contributing to the successful invasion of these species, particularly V. velutina, in South Korea. The analysis encompasses the gut bacterial communities and stable isotopes of carbon and nitrogen of the queen hornets, aiming to identify variances in gut microbial composition and food resource utilization.ResultsThe gut bacterial communities in the five Vespa species were primarily composed of Proteobacteria, with Firmicutes and Bacteroidetes present. V. velutina and V. mandarinia had higher Firmicutes abundance at the phylum level, possibly indicating an increased capacity for dietary fiber breakdown and short‐chain fatty acid production, providing them with a competitive edge. No significant differences in nitrogen and carbon stable isotope values were found among the five Vespa species, suggesting that they fed on similar food sources. However, V. velutina had a higher number of unique gut bacterial operational taxonomic units (OTUs), implying adaptation through the acquisition of a distinct gut bacterial set. Significant correlations were found between the observed index and the Shannon index, and between δ15N and the observed index, suggesting that the food source diversity may influence the gut bacterial community diversity.ConclusionOur study offered valuable insights regarding the adaptation of V. velutina to its new environment in South Korea. The potential role of gut microbiota in the success of invasive species was elucidated. This information is crucial for the management of invasive species, targeted control methods, and implementing preventive regulations. Further studies with larger sample sizes and comprehensive sampling are required to gain a complete understanding of the gut microbiota of Vespa species and their adaptation to new environments.This article is protected by copyright. All rights reserved.

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