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This study was undertaken to provide a thorough analysis of the neutral lipid (NL) and polar lipid (PL) fractions of horse meat that included the content and distribution of acyl and alkenyl moieties in foals under different rearing conditions. Two groups of crossbred horses were studied; the first group was selected from suckling foals produced under grazing conditions and slaughtered at 4 months of age (n=8), and the second group was selected from concentrate-finished foals and slaughtered at 12 months of age (n=7). There were significant differences related to the age and feeding practices of foals which affected the intramuscular (IM) fat content and the fatty acid (FA) composition of NL and PL fractions. Samples from suckling foals were leaner and provided the highest content of methylation products from the plasmalogenic lipids, and total and n-3 polyunsaturated fatty acid (PUFA). By contrast, the meat from concentrate-finished foals had a higher IM fat level resulting in a greater accumulation of 16:0 and total monounsaturated FAs in the NL fraction, whereas the muscle PL fraction retained a similar FA composition between both groups. Linolenic acid was preferentially deposited in the NL fraction, but linoleic acid and the long-chain n-3 and n-6 PUFAs were incorporated into the PL fraction where they served as cell membrane constituents and in eicosanoid formation.

Silver ion solid-phase extraction (Ag þ -SPE) was reported to provide effective separations compared to other Ag þ techniques but at a fraction of cost and time. Ag þ -SPE cartridges resolved fatty acid methyl esters (FAMEs) with different number and/or geometric configuration of double bonds. Here we attempted to determine the trans fatty acids (FA) contained in a low total trans FA sample, horse lipids; lamb was used as a control having a markedly higher total trans content. Gas chromatographic assessment of the fractions showed a good separation of the cis and trans monounsaturated FA (MUFA) fractions, but the relative high content of contaminants that coeluted with these FA impaired the identification of the latter in horse lipids. In lamb trans MUFA isomers could be identified since their abundance relative to impurities was greater. Several attempts were made to remove the contaminants from the SPE cartridges including an extensive prewash with acetone and hexane, a prewash with solvents that would elute the cis MUFA fraction, and a complete prewash of all solvents used in the fractionation, hexane, acetone, and acetonitrile. The prewash using all elution solvents removed most contaminants but subsequently impaired the separation of trans and cis MUFA fractions. The same samples were subjected to Ag þ -HPLC fractionation that showed no impurities demonstrating that they were derived from the Ag þ -SPE separation. The trans MUFA fraction collected from Ag þ -HPLC allowed for the identification of the trans 16:1 and 18:1 FA in horse lipids and is recommended for samples with low trans levels.Practical applications: The commercially available silver ion solid-phase extraction (Ag þ -SPE) cartridges contain appreciable amounts of contaminants that can interfere with the subsequent GC-FID elution of low levels of trans fatty acid methyl esters (FAMEs), especially when contaminants are leaked by the SPE tube in quantities comparable to the trans MUFA content. The contaminants could not be quantitatively removed by prewashing the cartridges with acetone and hexane. Acetonitrile removed most contaminants but altered the Ag þ -SPE tube ability to resolve the trans and cis MUFA fractions. Ag þ -HPLC fractionation is recommended for isolation of low levels of trans MUFA, since the washing and conditioning of the chromatographic column can be extended as needed.

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