Sulforaphane (SFN) is abundant in cruciferous plants, providing significant protection
against many chronic diseases. With the aim of clarifying the efficacy of sulforaphane in
diabetic retinopathy (DR), a series of systematic studies were carried out in the present
study. Male Sprague Dawley rats were intraperitoneally injected with streptozotocin (STZ,
65 mg/kg), and those with confirmed diabetes mellitus were given different doses of SFN
(0.5 and 1 mg/kg/d) for 12 weeks.
In vitro
, Müller cells exposed to 25 mM
glucose were treated with 2.5
µ
M SFN. The results indicated that SFN
significantly reduced the generation of pro-inflammatory cytokines (TNF-α, IL-6, and
IL-1β) and enhanced the activity of antioxidant enzymes (GSH, SOD, and CAT) in the retina
of STZ rats. Further, SFN enhanced the nuclear accumulation of Nrf2 and increased the
expression of HO-1 and NQO1, two major antioxidants downstream to Nrf2, in the injured
retina. In addition, retinal expression levels of NLRP3, cleaved caspase-1 p20, IL-1β p17,
and ASC were dramatically increased in STZ-induced DR, and this was abolished by SFN
intervention.
In vitro
, high glucose-induced inflammation and oxidative
stress damage in Müller cells were attenuated by SFN. SFN also exerted antioxidant
effects, activated the Nrf2 pathway, and inhibited the NLRP3 inflammasome in Müller cells.
In conclusion, our work demonstrates that SFN attenuates retinal inflammation and
oxidative stress induced by high glucose and activates the antioxidative Nrf2 pathway and
inhibits the formation of the NLRP3 inflammasome
in vivo
and
in
vitro
.
MCM7 and G9a may serve as effective prognostic factors and could also be used as biomarkers for predicting various clinical outcomes of OSCCs in the Chinese population.
The number of people with diabetes is expected to rise from the current estimated 150 million to 220 million in 2010 and 300 million in 2025, and 90% is Type 2 diabetes or non-insulin dependent diabetes mellitus (NIDDM). Voglibose, one of the most important alpha-glucosidase inhibitors, delays the digestion and absorption of carbohydrates, thereby inhibiting postprandial hyperglycemia and hyperinsulinemia, and is the aid in the treatment of diabetes. In this paper, properties and the preparation of voglibose are reviewed.
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