Purpose Small but highly bioactive labile carbon (C) and nitrogen (N) pools are of great importance in controlling terrestrial C and N fluxes, whilst long-term C and N storage is determined by less labile but relatively large sizes of C and N pools. Little information is available about the effects of global warming and grazing on different forms of C and N pools in the Qinghai-Tibet Plateau of China. The aim of this study was to investigate the effects of warming and grazing on the sizes of different soil labile C and N pools and N transformation in this region. Materials and methods A free-air temperature enhancement system in a controlled warming-grazing experiment had been implemented since May 2006. Infrared heaters were used to manipulate temperature, and a moderate grazing intensity was simulated by Tibetan sheep. After 3 years' warming, soil samples were taken from the four treatment plots: no warming with no grazing; no warming with grazing; warming with no grazing; and warming with grazing. Concentrations of inorganic N in the 40-cm soil profiles were measured by a flow injection analyser. Microbial biomass C (MBC) and microbial biomass N (MBN) were measured by the fumigation-extraction method, and soluble organic C (SOC) and soluble organic N (SON) were determined by high-temperature catalytic oxidation. Total N (TN), C isotope composition (δ 13 C) and N isotope Responsible editor: Weixin Cheng Electronic supplementary material The online version of this article (

Inflammation has been implicated in the hypothalamic leptin and insulin resistance resulting defective food intake during high fat diet period. To investigate hypothalamic inflammation in dietary induced obesity (DIO) and obesity resistant (DIO-R) rats, we established rat models of DIO and DIO-R by feeding high fat diet for 10 weeks. Then we switched half of DIO and DIO-R rats to chow food and the other half to high fat diet for the following 8 weeks to explore hypothalamic inflammation response to the low fat diet intervention. Body weight, caloric intake, HOMA-IR, as well as the mRNA expression of hypothalamic TLR4, NF-κB, TNF-α, IL-1β, and IL-6 in DIO/HF rats were significantly increased compared to DIO-R/HF and CF rats, whereas IL-10 mRNA expression was lower in both DIO/HF and DIO-R/HF rats compared with CF rats. Switching to chow food from high fat diet reduced the body weight and improved insulin sensitivity but not affecting the expressions of studied inflammatory genes in DIO rats. Take together, upregulated hypothalamic inflammation may contribute to the overeating and development of obesity susceptibility induced by high fat diet. Switching to chow food had limited role in correcting hypothalamic inflammation in DIO rats during the intervention period.

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