Recently, a new pearl oyster Pinctada fucata martensii strain has begun to be cultured as seafood. In the present study, the seasonal variation (February and June) in biochemical composition and flavor compounds in two P. f. martensii strains (strain for pearl production was abbreviated to PP, and seafood was abbreviated to PE) were detected to compare the nutritional and flavor differences between them, and to provide a reference for the seasonal preference of consumers for eating P. f. martensii. The ratio of soft tissues in PE-Feb was significantly higher than that in PP-Feb (p < 0.05). The contents of ash, crude protein, and crude lipid were higher in PP than those in PE in the same season, while significantly higher contents of glycogen in the PE strain were observed compared to the PP strain in the same season (p < 0.05). The major amino acids (such as Glu and Asp) and PUFA (such as DHA and EPA) were almost the same in two P. f. martensii strains in the same season, while the contents of these nutrients were significantly higher in February compared to June (p < 0.05). Taurine content in PE-Feb was the highest (19.58 mg/g wet weight), followed by PP-Jun, PP-Feb, and PE-Jun. The umami and sweet FAA contents of the same P. f. martensii strain in February were significantly higher than those in June (p < 0.05). The AMP content in PP-Jun was the highest (64.17 mg/100 g wet weight), followed by PP-Feb, PE-Jun, and PE-Feb. Succinic acid was the major organic acid, and its content in February was significantly higher than in June (p < 0.05). The betaine content in PP-Feb was the highest (23.02 mg/g of wet weight), followed by PE-Feb (20.43 mg/g of wet weight), PP-Jun (16.28 mg/g of wet weight), and PE-Jun (12.33 mg/g of wet weight), and significant differences were observed among these four groups (p < 0.05). In conclusion, the edible P. f. martensii strain harvest in February is rich in protein, glycogen, PUFA (DHA and EPA), taurine, succinic acid, and betaine, which could provide healthy nutrition and a good flavor for humans.

Although the expression of miRNAs has been widely applied to investigate on gonads, the role of miRNAs in the gonadal development of white Pacific shrimp (Litopenaeus vannamei) remains unknown. In this study, we performed high-throughput sequencing to identify the sex-related microRNAs (miRNAs) that elucidated the regulatory mechanisms on the gonadal differentiation of L. vannamei. We obtained a total of 29,671,557 and 28,526,942 raw reads from the ovaries and testes library, respectively. We then mapped 26,365,828 (92.73%) of the ovarian clean sequences and 23,694,294 (85.65%) of the testicular clean sequences for a transcriptome reference sequence of L. vannamei. After blasting the miRNA sequences against the miRBase database, we identified 153 significantly differentially expressed miRNAs between the ovaries and testes. To confirm the high-throughput sequencing results, we used a reverse transcriptase–quantitative polymerase chain reaction (RT-qPCR) to verify the expression patterns of the seven most differentially expressed miRNAs (i.e., novel_mir23, miR-92b-3p_3, miR-12-5p_2, novel_mir67, miR-279_1, let-7-5p_6, miR-263a-5p_1). According to the results of RT-qPCR, most of the miRNAs were expressed consistently with the high-throughput sequencing results. In addition, the target genes significantly enriched several Kyoto Encyclopedia of Genes and Genome (KEGG) pathways that were closely related to gonadal differentiation and development, including extracellular matrix–receptor interaction, Hedgehog signaling pathway, protein digestion and absorption and cell adhesion molecules (CAMs). This study revealed the first miRNAs sequencing of L. vannamei gonads. We identified sex-related differentially expressed miRNAs and KEGG pathways, which will be helpful to facilitate future research into the regulatory mechanism on the gonadal differentiation of L. vannamei.