In this paper, the viability of thermophilic anaerobic co-digestion of exhausted sugar beet pulp (ESBP) and pig manure (PM) was evaluated. The effect of the proportion of ESBP on biogas production was investigated by using a series of lab-scale batch assays, in duplicates. The following five ESBP:PM mixture ratios were studied: 0:100, 10:90, 25:75, 50:50, and 100:0. The highest cumulative methane production (212.4 mL CH4/g VSadded) was reached for the mixture 25:75. The experimental results showed that the increase in the proportion of ESBP in the mixture led to the distortion of the process, due to acidification by the volatile fatty acids generated. Acetic acid was the predominant acid in all the cases, representing more than 78% of the total acidity. Moreover, the results obtained by operating at thermophilic temperatures have been compared with those obtained in a previous study conducted at mesophilic temperatures. The results have shown that in the individual digestion of ESBP, the activity of acetoclastic methanogens was affected in both temperatures, but especially in thermophilic conditions. Thus, the methane produced in the individual thermophilic digestion of ESBP came almost entirely from the activity of hydrogen-utilizing methanogenic archaea.
Biogas production through anaerobic digestion has proven to be one of the most important pillars of the transition into the circular economy concept, a sustainable approach for biorefinery. This work aims to extend and improve knowledge in the anaerobic co-digestion of complementary substrates, given insights into wastes biodegradability and the influence of manure composition on the anaerobic process stability. Anaerobic co-digestion of sugar beet by-products with two kinds of animal manure (pig and cow) was investigated in semi-continuous assays, analyzing both common and non-classical parameters. Co-digestion with manure clearly mitigated the inhibitory effect of volatile fatty acids at high organic loading rates, leading to increases in methane production by 70% and 31% in comparison with individual digestion of sugar beet by-products, for co-digestion with pig and cow manure, respectively. Non-classical parameters could give more insight into the coupling/uncoupling of the anaerobic digestion phases and the involved microorganisms. Indirect parameters indicated that the process failure at the critical organic loading rates was mainly due to methanogenesis inhibition in the co-digestion with pig manure, while in co-digestion with cow manure or in individual digestion of sugar beet by-products, both hydrolysis–acidogenesis and methanogenesis phases were affected. Biomethanation degree refers to the maximum methane potential of organic wastes. Sugar beet by-products required a long digestion-time to reach high biodegradability. However, short digestion-times for co-digestion assays led to a high biomethanation degree.
Sugar beet by-products are a lignocellulosic waste generated from sugar beet industry during the sugar production process and stand out for their high carbon content. Moreover, cow manure (CM) is hugely produced in rural areas and livestock industry, which requires proper disposal. Anaerobic digestion of such organic wastes has shown to be a suitable technology for these wastes valorization and bioenergy production. In this context, the biomethane production from the anaerobic co-digestion of exhausted sugar beet pulp (ESBP) and CM was investigated in this study. Four mixtures (0:100, 50:50, 75:25, and 90:10) of cow manure and sugar beet by-products were evaluated for methane generation by thermophilic batch anaerobic co-digestion assays. The results showed the highest methane production was observed in mixtures with 75% of CM (159.5 mL CH4/g VolatileSolids added). Nevertheless, the hydrolysis was inhibited by volatile fatty acids accumulation in the 0:100 mixture, which refers to the assay without CM addition. The modified Gompertz model was used to fit the experimental results of methane productions and the results of the modeling show a good fit between the estimated and the observed data.
Abstract-This work analyzes the effect of temperature on the anaerobic digestion of sugar beet by-products for both biohydrogen and biomethane production. The findings demonstrate that the anaerobic process was significantly affected by the increase in temperature from mesophilic to thermophilic or hyper-thermophilic conditions. Therefore, it was found that the mesophilic temperature was more suitable for the anaerobic digestion of sugar beet by-products, using either the raw feedstock or the pretreated feedstock at higher temperatures. The specific production of biohydrogen from thermophilic acidogenic digester was 1.7 fold higher than that obtained from the hyper-thermophilic one. Moreover, when raw feedstock was used in single stage digesters, a methane production rate of 0.55 LCH4/Lr*d was obtained from the mesophilic digester, which was 45% higher than that of the thermophilic one. It has been observed that the increase in temperature led to a high accumulation of volatile and long chain fatty acids, inhibiting and slowing down the anaerobic process.
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