These findings of inhibition of iNOS and COX-2 mRNA expression through the suppression of NF-κB suggest that EPP and ENPP from blueberries have significant anti-inflammatory effect and may be a potential medicine. © 2015 Society of Chemical Industry.

In order to study the effect of feeding Ginkgo leaf fermentation and Chinese herbal medicine on meat duck, we added Ginkgo leaf fermentation and Chinese herbal medicine additive to the daily feed of meat ducks, and set up a control group (basic feed), a western medicine group (basic feed+150mg/kg aureomycin), an experimental group 1 (basic feed + Chinese herbal medicine 0.1%) and an experimental group 2 (basic feed + 0.1% Chinese herbal medicine + 2.5% Ginkgo leaf ferment). We fed the ducks for 45 days, and then completed the measurement of production performance and blood index. Based on the measurement method of related data, we used Excel and spss25 software for data statistics and analysis. The results showed that the diet supplemented with 0.1% Chinese herbal medicine and 2.5% Ginkgo leaf fermentation could significantly increase daily growth weight of meat ducks during the whole growth period (P<0.05), at the same time, it could reduce feed conversion ratio, and the content of total protein and albumin in serum could be significantly increased (P<0.05). The value of alkaline phosphatase in the experimental group was lower than that of the control group. The amount of immunoglobulin and complement in the serum were all higher in the experimental group than in the control group. The overall effect of Ginkgo leaf fermentation and Chinese herbal medicine in basic diet was significantly better than that of western medicine group (P<0.01).

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