The effects of natural succession on plant and soil bacterial communities were previously established, but changes in plant and soil bacterial communities and their response to soil properties are not well characterized in different stages of secondary forest succession, especially in tropical regions with endemic plant species. We investigated the dynamics of plant communities, soil properties and the structure of soil bacterial communities at sites representing 33 (early successional stage), 60 (early-mid successional stage) and 73 (mid successional stage) years of secondary succession in the tropical lowland rainforest of Hainan, China, by using16S rRNA high-throughput sequencing. From the perspective of plant composition, the number of families, genera and species were increasing along with the progress of succession. Additionally, the changes in the ranking of important values along with the progress of the forest succession were consistent with the niche width calculated by the previous stage of the plant community. The results of niche overlap, Pearson’s correlation and Spearman’s rank correlation coefficients and significance indicated that in the early stage of succession, tree species did not fully utilize environmental resources. Then, as time went by, the number of negative correlations of plants in the early-mid stage was more than that in the mid stage of succession. Significant differences were found in the species richness of soil microorganisms among the three successional stages. Nutrient contents in early successional stage rainforests were less abundant than in early-mid and mid forest soils. The influence of soil nutrient concentration, particularly N and P content, on soil bacterial composition at the phylum level was larger in the early-mid stage than in the mid stage. The stochasticity of the soil bacterial community at the early successional stage of the rainforest was significantly higher than that at mid stage. Overall, as the diversity of plant communities increased, the competition decreased, the soil nutrient content changed and the stochasticity of soil bacterial communities decreased as a result of forest succession.

The characteristics of plant and soil bacterial communities in forest ecosystems have been reported, but our understanding of the relationship between plant communities and soil bacteria in different stages of secondary tropical rainforest succession is still poor. In June 2018, three different natural successional stages of tropical lowland rainforests, early (33 years), early-mid (60 years), and mid successional stage (73 years), in Hainan Island, China, were selected for this study. By conducting field investigation and 16S rRNA gene high-throughput sequencing, the composition and diversity of tree communities, the niche overlap of tree species with legumes among tree species, and the diversity and composition of soil bacterial communities and co-occurrence networks within communities across the successional stages were investigated. The results showed that plant richness and species diversity increased significantly during the secondary succession of tropical lowland rainforests. The order of positive correlations between nitrogen-fixing legumes and other species in plant communities was early-mid > mid > early successional stage. Soil nutrient content and soil bacterial richness were highest in the early-mid stages of succession, followed by mid and early stages of succession. Organic matter (OM), total nitrogen (TN), alkali nitrogen (AN), and available phosphorus (AP) had a stronger positive impact on soil bacterial communities. Co-occurrence network analysis showed that with the advancement of rainforests succession, the negative correlation between soil bacterial species decreased, and the community stability increased. Overall, as a result of tropical lowland rainforest secondary natural succession, the richness and diversity of plant communities increased, which altered the living conditions of nitrogen-fixing legumes and the soil properties, and the network complexity of soil bacterial communities increased with the rising of rainforest soil nutrient content.