International audienceWater and 'soft' extractions (hydroxylammonium hydrochloride, ammonium oxalate and orthophosphoric acid) have been studied and applied to the determination of arsenic species (arsenite, arsenate, monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA)) in three environmental solid reference materials (river sediment, agricultural soil, sewage sludge) certified for their total arsenic content. The analytical method used was ion exchange liquid chromatography coupled online to atomic fluorescence spectroscopy through hydride generation. Very low detection limits for arsenic were obtained, ranging from 0.02 to 0.04 mg kg-1 for all species in all matrices studied. Orthophosphoric acid is the best extractant for sediment (mixed origin) and sludge samples (recent origin) but not for the old formation soil sample, from which arsenic is extracted well only by oxalate. Both inorganic forms (As(III) and As(V)) are significant in all samples, As(V) species being predominant. Moreover, organic forms are found in water extracts of all samples and are more important in the sludge sample. These organic forms are also present in the 'soft' extracts of sludge. Microwave-assisted extraction appears to minimize the risk of a redox interconversion of inorganic arsenic forms. This study points out the necessity of combining direct and sequential extraction procedures to allow for initial arsenic speciation and to elucidate the different mineralogical phases-species associations. Copyright © 2002 John Wiley & Sons, Ltd

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A recently developed method for the determination of arsenic species (arsenite, arsenate, monomethylarsonate, MMAA, and dimethylarsinate, DMAA) has been applied to the study of arsenic speciation in plants. This method uses ion-exchange liquid chromatography coupled on-line to atomic fluorescence spectrometry through continuous hydride generation. Various extraction procedures have been studied in detail using three plant certified reference materials. None of the procedures tested revealed fully satisfying results with all kinds of plant samples; microwave assisted extraction with 0.3 mol dm-3 orthophosphoric acid was found to be the most convenient for dealing with terrestrial plants. Species stability appears good. This method was applied to real world cultivated plant parts. Arsenate appears to predominate in soils, roots and leaves; unidentified species (probably arsenosugars) play an important role (60%) in rice fruits. Carrot was found to be the most contaminated edible plant part, containing 1 mg kg-1 essentially as arsenate species. MMAA was detected in all soils and some plant parts especially shallots at low levels, whereas DMAA was found only in one soil sample and in hot pepper leaves. Arsenite is a minor component of all soils; it is also present in some plant parts at low levels. However, no evident relationships were found between As speciation in the various plant parts and much more detailed studies will be necessary to elucidate As behaviour in plants.