Background: Honey has been increasingly recognized as a potential therapeutic agent for treatment of wound infections. There is an urgent need for assessment and evaluation of the antibacterial properties against wound pathogens of honeys that have not yet been tested. Methods: Ten Saudi honeys collected from different geographical locations were screened initially for their antibacterial potential against methicillin-resistant Staphylococcus aureus (MRSA) and methicillin-sensitive Staphylococcus aureus (MSSA) by the agar well diffusion method. Manuka honey (UMF-12) was used for comparison. Of the tested honeys, the honey that exhibited the greatest antibacterial activity in the agar well diffusion assay was further evaluated for its minimum inhibitory concentration (MIC) against ten MRSA clinical isolates and three American Type Culture Collection (ATCC) reference strains by the microbroth dilution method. Results: Locally produced honeys exhibited variable antibacterial activity against the tested isolates in the agar well diffusion assay. They were unable to exhibit antibacterial activity against MSSA and MRSA at 25% dilutions (w/v) in catalase solution. However, Sumra and Talha honeys showed a zone of inhibition at 50% dilutions (w/v) in catalase solution. This finding means that both honeys possess weak non-peroxide-based antibacterial activity. Moreover, Sumra honey showed a larger inhibition zone at 50 and 25% dilutions (w/v) in distilled water than Manuka honey against both MSSA and MRSA. This result demonstrates that Sumra honey has more hydrogen peroxide-related antibacterial activity or total antibacterial activity than Manuka honey. In addition, MIC results obtained through a microbroth dilution assay showed that Sumra honey inhibited the growth of all MRSA clinical isolates (n = 10) and reference strains [MRSA (ATCC 43300) and MSSA (ATCC 29213)] at lower concentrations (12.0% v/v) than those required for Manuka honey-mediated inhibition (14.0% v/v). This result means that Sumra honey has more peroxide or synergistic antibacterial activity than Manuka honey. An equivalent MIC (15.0% v/v) was observed for E. coli (ATCC 25922) between Manuka honey and Sumra honey. Conclusions: Sumra honey may be used as an alternative therapeutic agent for infected wounds and burns, where additional hydrogen peroxide-related antibacterial activity is needed. In the future, the physiochemical characteristics of Sumra honey may be evaluated and standardized.

To determine the phenotypic and genotypic characterization of the virulence and antimicrobial susceptibility of S. aureus. Design: Descriptive study Samples: 175 raw goat milk samples Procedures: A total of 88 S. aureus strains was isolated from goat with mastitis in north-west cost of Egypt. PCR technique was used to detect genes coding some virulence and antimicrobial properties while phenotypic antimicrobial susceptibility was determined by the disc diffusion method. Results: Most S. aureus isolates were resistant to amoxycillin (89.7%), penicillin G (88.5%), and ampicillin (86%) while were less resistant to other members of β-lactam group as cefoxitin (17.2%) and ceftriaxone (10.3%).The lowest resistant rates were toward fluroquinolone group members; ciprofloxacin, levofloxacin and ofloxacin in rates 1.2%, 2.3% and 4.5%, respectively. Tetracycline showed the highest level of phenotypic resistance (34.6%) and prevalence of a tetK gene (39.1%). The virulence factors, spa and coa exhibited prevalence rate of 6.9% and 8%, respectively with significant relationship between them. Conclusion and Clinical relevance:The problem of antimicrobial resistance needs strict measures to limit the indiscriminate use of antibiotics and concerted research efforts to limit the spread of resistant bacteria, which will negatively affect human health and control of the infectious diseases in both humans and animals.

Objective: To investigate the prevalence of Borrelia burgdorferi infection in ticks and ruminant hosts. Design: Cross sectional study. Animals: 739 Ixodes ticks, 110 camels, 120 sheep and 40 cattle. Procedures: All collected samples were tested by using nested PCR technique (nPCR) using OspA and flaB gene as the targets. Results: Out of 739 adult Ixodes ticks, 111 (15%) were infected, the highest rate was in A. variegatum (43.24%) followed by A. lepidum (30.63%) and B. annulatus (26.13%). Shalatten was the most infected locality (18.52%) followed by Dakhla Oasis and Bir El-Abid in ratio 18.52% and 16.05%, respectively. Camel was the most infected animal (40.74%), then sheep (37.04%) and cattle (22.22%). Conclusion and Clinical relevance:Medical and veterinary professionals in Egypt should consider B. burgdorferi as an emerging pathogen in the country. Future studies are needed to monitoring vertorial capacity of ticks in transmission B. burgdorferi to animals in parallel with discovering other reservoir host animals and the vector competence of tick species for B. burgdorferi and its public health and economic significance in Egypt.

Considerable difficulties are associated with the isolation of Yersinia enterocolitica from food particularly milk and milk products. Most methods are time consuming require enrichment steps and are unable to differentiate pathogenic isolates from non pathogenic ones. The purpose of this study was to evaluate the detection of Yersinia enterocolitica in milk by both polymerase chain reaction (PCR) and conventional culturing methods. Fifty milk samples were collected from Shami goats in North Sinai governorate.Two primers (DG26 and DG63) were used in PCR and the size of the PCR-product was 440bp. The results obtained by PCR technique were in good agreement with that obtained by conventional culturing method. Five samples (10%) were positive by PCR while 4 samples were positive by conventional culturing method. Interestingly, PCR results are obtained within few hours. Moreover, it solved the problem of interpretation of classical biochemical and serological typing in one step without necessity of using additional examinations. This makes diagnosis in food control laboratories much faster and more efficient.