A multi-residue method was developed for the determination of 450 pesticide residues in honey, fruit juice and wine using double-cartridge solid-phase extraction (SPE), gas chromatography-mass spectrometry (GC-MS) and liquid chromatography-tandem mass spectrometry (LC-MS-MS). The method development was based on an appraisal of the characteristics of GC-MS and LC-MS-MS for 654 pesticides as well as the efficiency of extraction and purification from honey, fruit juice and wine. Samples were first diluted with water plus acetone, then extracted with portions of dichloromethane. The extracts were concentrated and cleaned up with graphitized carbon black and aminopropyl cartridges stacked in tandem. Pesticides were eluted with acetonitrile + toluene, and the eluates were concentrated. For 383 pesticides, the eluate was extracted with hexane twice and internal standard solution was added prior to GC-MS determination. For 67 pesticides, extraction was with methanol prior to LC-MS-MS determination. The limit of detection for the method was between 1.0 and 300 ng g(-1) depending on each pesticide analyte. At the three fortification levels of 2.0-3000 ng g(-1), the average recovery rates were between 59 and 123%, among which 413 pesticides (92% of the 450) had recovery rates of 70-120% and 35 pesticides (8% of the 450) had recovery rates of 59-70%. There were 437 pesticides (97% of the 450) with a relative standard deviation below 25%; there were 13 varieties (3% of the 450) between 25.0 and 30.4%.

A new method has been established for simultaneous determination of 405 pesticide residues in grain, using accelerated solvent extraction (ASE), solid-phase extraction (SPE), and GC-MS and LC-MS-MS. The method was based on appraisal of the GC-MS and LC-MS-MS characteristics of 660 pesticides, their efficiency of extraction from grain, and their purification. Samples of grain (10 g) were mixed with Celite 545 (10 g) and the mixture was placed in a 34-mL cell of an accelerated solvent extractor and extracted with acetonitrile in the static state for 3 min with two cycles at 1,500 psig and at 80 degrees C. For the 362 pesticides determined by GC-MS, half of the extracts were cleaned with an Envi-18 cartridge and then further cleaned with Envi-Carb and Sep-Pak NH2 cartridges in series. The pesticides were eluted with acetonitrile-toluene, 3:1, and the eluates were concentrated and used for analysis after being exchanged with hexane twice. For the 43 pesticides determined by LC-MS-MS the other half of the extracts were cleaned with Sep-Pak Alumina N cartridge and further cleaned with Envi-Carb and Sep-Pak NH2 cartridges. Pesticides were eluted with acetonitrile-toluene, 3:1. After evaporation to dryness the eluates were diluted with acetonitrile-water, 3:2, and used for analysis. In the linear range of each pesticide the linear correlation coefficient r was equal to or greater than 0.956 and 94% of linear correlation coefficients were greater than 0.990. At low, medium, and high fortification levels, at the limit of detection (LOD), twice the LOD and ten times LOD, respectively, recoveries ranged from 42 to 132%; for 382 pesticides, or 94.32%, recovery was from 60 to 120%. The relative standard deviation (RSD) was always below 38% and was below 30% for 391 pesticides, or 96.54%. The LOD was 0.0005-0.3000 mg kg(-1). The proposed method is suitable for determination of 405 pesticide residues in grain such as maize, wheat, oat, rice, and barley, etc.

The annual Zea mays ssp. mexicana L. is a member of teosinte, a wild relative of the Zea mays spp. mays L. This subspecies has strong growth and regeneration ability, high tiller numbers, high protein and lysine content as well as resistance to many fungal diseases, and it can be effectively used in maize improvement. In this study, we reported a Zea mays ssp. mexicana L. transcriptome by merging data from untreated control (CK), cold (4°C) and drought (PEG2000, 20%) treated plant samples. A total of 251,145 transcripts (N50 = 1,269 bp) and 184,280 unigenes (N50 = 923 bp) were predicted, which code for homologs of near 47% of the published maize proteome. Under cold conditions, 2,232 and 817 genes were up-regulated and down-regulated, respectively, while fewer genes were up-regulated (532) and down-regulated (82) under drought stress, indicating that Zea mays ssp. mexicana L. is more sensitive to the applied cold rather than to the applied drought stresses. Functional enrichment analyses identified many common or specific biological processes and gene sets in response to drought and cold stresses. The ABA dependent pathway, trehalose synthetic pathway and the ICE1-CBF pathway were up-regulated by both stresses. GA associated genes have been shown to differentially regulate the responses to cold in close subspecies in Zea mays. These findings and the identified functional genes can provide useful clues for improving abiotic stress tolerance of maize.

A method was developed for determination of residues of 446 pesticides in fruits and vegetables through the use of cleanup by a 3-cartridge solid-phase extractiongas chromatography/ mass spectrometry (GC/MS) and liquid chromatography/tandem mass spectrometry (LC/MS/MS). Fruit and vegetable samples (20 g) were extracted with 40 mL acetonitrile, salted out, and centrifuged. Half of the supernatant was passed into an Envi-18 cartridge, eluted with acetonitrile, and cleaned up with Envi-Carb and aminopropyl Sep-Pak cartridges in series after concentration of the eluates. Pesticides were eluted with acetonitriletoluene (3 + 1, v/v), and eluates were concentrated to 0.5 mL and then added into internal standards after solvent exchange with 2 mL hexane and used for determination of 383 pesticides by GC/MS. The other half of the supernatant was concentrated to 1 mL and cleaned up with Envi-Carb and aminopropyl Sep-Pak cartridges in series. Pesticides were eluted with acetonitriletoluene (3 + 1, v/v), and the eluates were concentrated to 0.5 mL, dried with nitrogen gas, diluted to 1.0 mL with acetonitrilewater (3 + 2, v/v), and used for determination of 63 pesticides by LC/MS/MS. The limit of detection for the method was 0.2600 ng/g depending on the individual pesticide. In the method, fortification recovery tests at high, medium, and low levels were conducted on 6 varieties of fruits and vegetables, i.e., apples, oranges, grapes, cabbage, tomatoes, and celery, with average recoveries falling within the range of 55.0-133.8% for 446 pesticides, among which average recoveries between 60.0-120.0% accounted for 99% of the results. The relative standard deviation was between 2.1-39.1%, of which a relative standard deviation of 2.1-25.0% made up 96% of the results. Experiments proved that the method was applicable for determination of residues of 446 pesticides in fruit and vegetables.