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Insights into the environmental fates of nitrated polycyclic aromatic hydrocarbons (NPAHs) in edible vegetables are of great significance for better evaluating human exposure to NPAHs through the dietary pathway. In this work, a fluorescence quenching method using graphene quantum dots as a fluorescent probe was first applied for the in vivo determination of 9-nitroanthracene (9-NAnt) and 1-nitropyrene (1-NPyr) adsorbed on the leaf surfaces of living lettuce (Lactuca sativa L.) seedlings. Moreover, the photolysis kinetics and mechanisms of the two adsorbed NPAHs were discussed. The photodegradation kinetics followed the pseudo-first-order equation, and the photodegradation half-life of 1-NPyr (7.4 ± 0.2 h) was greater than that of 9-NAnt (2.3 ± 0.1 h). Anthraquinone and pyrenediones were identified to be the main photolytic products of 9-NAnt and 1-NPyr, respectively. Intramolecular rearrangement was the most reasonable mechanism for the NPAH photolysis. The photolysis-driven degradation exhibited a key role in scavenging NPAHs from the vegetable leaf, indicating the reduction of NPAH transportation in the food chain.

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