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RÉSUMÉObjectif : Le but de cette étude était d'évaluer la qualité microbiologique des eaux de puits et de forage collectées dans la ville de Lomé. Méthodologie : Au total, 207 échantillons d'eau de puits et de 197 échantillons d'eau de forages de la ville de Lomé collectés entre juin 2012 et juillet 2013 ont été analysés en utilisant les méthodes normalisées de routine de l'Association Française de Normalisation (AFNOR). Résultats et conclusion : Les résultats ont montré une non-conformité des eaux de puits par rapport aux germes de contamination fécale dans 65% des cas et dans 70% des cas par rapport à E coli. Les eaux de forages étaient contaminées à 53,54% par la flore aérobie mésophile, à 26,77% par les coliformes totaux et à 2,03% par les streptocoques fécaux. La présence des germes indicateurs de contamination fécale dans les eaux analysées expose les consommateurs au risque de gastro-entérites. Des mesures doivent être prises pour la surveillance et la désinfection de ces eaux avant leur utilisation. Mots clés : Eau, puits, forage ; qualité bactériologique, Togo.Evaluation of the bacteriological quality of wells and drillings water in Lomé, Togo ABSTRACT Objective: The aim of this study was to evaluate the microbiological quality of wells and drillings water collected in the city of Lomé. Methodology: A total of 207 well water samples and 197 samples of water from drillings in the city of Lomé collected between June 2012 and July 2013 were analyzed using standard routine methods of the French Association of Standardization (AFNOR). Results and Conclusion : The results showed non-compliance of well water related to fecal contamination germs in 65% of cases and in 70% of cases related to E. coli. The drillings waters were contaminated in cases 53.54% by mesophilic aerobic flora, in 26.77% cases by total coliforms and in 2.03% cases by fecal streptococci. The presence of indicator organisms of fecal contamination in the analyzed waters exposes consumers to the risk of gastroenteritis. Measures should be taken to monitoring and disinfection of this water before use.

Objective: The objective of this study was to determine the relationship between texture and cell wall component of safou (Dacryodes edulis (G Don) HJ Lam) at different storage conditions during the safou softening. Methodology and results: Using a General Linear Model (GLM), statgraphic software plus v. 5. 0 and XLstat 2007software, the relationship between texture and cell wall component of safou at different storage conditions was evaluated. At different stages of ripeness, safou were picked and stored in different conditions including: cultivar, picking mode, packaging mode and temperature. For each condition, texture, water loss, alcoholinsoluble CDTA-soluble pectins and neutral sugar level and methoxylation degree were measured. The results showed that the temperature and method of storage and theirs interaction influenced significantly the texture of the safou during storage. Softening and dehydration through transpiration are the two processes that changed the safou texture at high temperature (28°C and 36°C). The cultivar and the maturity stage also influenced significantly the texture. The correlation between texture and cell-wall component including alcohol insoluble solids, CDTA soluble pectin extracts, rhamnose and arabinose were very high. MIA (Materiel Insoluble in Alcohol) content increased and galacturonic acid content of CDTA Soluble Pectin extracts decreased, depending on the maturity level of safou: the degradation of homogalacturonans of pectins during the safou softening. Conclusion and application of results: the degradation of homogalacturonans of safou pectins had an impact on their texture. Therefore, for their postharvest shelf life, safou must be stored at low temperature (18°C) with or without packing.

Background: Hypertension is one of the most common chronic diseases in modern societies and there is evidence that its incidence and severity are increasing. This survey was conducted to investigate the plants used by the Togolese traditional healers to treat the disease. Method: From January to June 2016, an ethnobotanical survey was conducted using a semi-structured questionnaire with traditional healers (TH) in the southern region of Togo. The importance of the plants was assessed by the calculation of the use value (UV). Results: In Total, 128 TH male and female were interviewed and 116 plants species belonging to 46 families were identified as treating hypertension. The most represented families were: Fabaceae with 16 species followed by Euphorbiaceae and Rutaceae contributing with 8 and 6 species respectively. Based on the calculated use values the most important species were Byrsocarpus coccineus Schum. The leaves and the roots were the parts of plant predominantly used to prepare the recipes, mainly decoctions administrated by oral route. Clinical manifestations such as dizzy spells, swarming, loss of consciousness, severe headache, severe anxiety and shortness of breath, nosebleed, and fear of heights were used by TH to diagnose the disease. Conclusion: This study showed initial evidence of the use of plant materials by Togolese TH to treat hypertension. These results constitute a database for pharmacological screenings with the aim of developing new therapies.

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