Sweet potato (Ipomoea batatas L.) cultivation in Turkey is concentrated in one province situated in Mediterranean region only, which would not fulfill the domestic needs of the country soon. Therefore, cultivation of the crop in other provinces/climatic regions should be initiated to fulfill the domestic needs. The cultivation in other provinces requires thorough assessment of yield and quality traits of target crop. Therefore, yield and quality characteristics of four sweet potato genotypes (i.e., ‘Hatay Kırmızısı’, ‘Hatay Yerlisi’, ‘Havuc’ and ‘Kalem’) were assessed in the current study in Kazova and Niksar counties of Tokat province of the country having middle Black Sea climate in field experiments during 2018 and 2019. The cuttings of the genotypes were planted in Niksar during the second fortnight of April and first week of May in Kazova. The planting density was kept 90 × 45 cm. Data relating to number of storage roots, storage root weight, storage root yield per hill and storage root yield per hectare were recorded. Furthermore, quality traits, including dry matter ratio (%), protein ratio (%) and antioxidant ratio (%) of storage roots were also determined. The highest total storage root yield was recorded for ‘Havuc’ genotype during both years and locations, followed by ‘Hatay Yerlisi’ and ‘Hatay Kırmızısı’ genotypes. Overall, storage root yield (60.06 and 62.40 tons ha-1 during first and second year) recorded for the experiment at Niksar was higher than the storage root yield recorded for Kazova experiment (53.50 and 52.84 tons ha-1 during first and second year, respectively). The highest dry matter was produced by ‘Kalem’ and ‘Hatay Yerlisi’ genotypes during both years and at both locations, followed by ‘Hatay Kırmızısı’ and ‘Havuc’ genotypes. The storage roots of the tested genotypes accumulated higher dry matter at Kazova during both years. The highest protein content was obtained from the ‘Kalem’ genotype, and the protein contents of the ‘Hatay Yerlisi’ and ‘Hatay Kırmızısı’ genotypes were close to the ‘Kalem’ genotype. The results indicated that tested genotypes can successfully be cultivated in middle Black Sea climate. Therefore, production of sweet potato can be initiated in the future to meet the domestic needs for sweet potato in the country.
In this study, four tuber sizes (28 ≤ S1 < 45 > mm, 45 ≤ S2 < 55 > mm, 55 ≤ S3 < 65 mm and > S4 ≥ 65 mm) and three potato cultivars (Jelly, Milva and Sante) were used to assess the variations of physico-mechanical, chemical and colour properties depending on tuber size and potato cultivars. Physicomechanical properties (geometric mean diameter, sphericity, surface area, bulk and tuber densities, volume, static coefficient of friction, puncture force and deformation), chemical properties (pH, total acidity [TA] and total soluble solid content [TSSC]), and colour characteristics (L à , a à , b à ) were determined. The physico-mechanical (geometric properties and puncture force) and chemical properties of potatoes were significantly affected by tuber sizes and cultivars, respectively. pH, TA and TSSC of potato tuber were higher in Milva, TA was higher in Jelly and TSSC was higher in Sante than in those of the other cultivars, respectively.
Potato (Solanum tuberosum L.) is one of the most significant vegetable crops for humans along with corn, wheat, and rice. In this study, quantitative analysis of phenolic compounds was carried out for 21 promising potato clones and three commercial cultivars. LC–MS/MS was used for the chemical analyses. The TOGU 3/518 clone had the highest level of 4-hydroxybenzoic acid as 138.51 ± 7.35 µg/kg. TOGU 12/29 and TOGU 2/198 clones, on the other hand, had 126.24 ± 2.29 and 125.29 ± 2.74 µg/kg of 4-hydroxybenzoic acid, respectively. Salicylic acid which is a pharmaceutically significant compound was found in TOGU 3/518 clone (125.66 ± 11.51 µg/kg) as a major product. This compound was also found in TOGU 2/198 (111.27 ±1.31 µg/kg) and TOGU 12/29 clones (111.07 ± 3.68 µg/kg) as the third and fourth most abundant. In terms of caffeic acid, TOGU 3/110 clone contained the highest level (42.50 ± 3.73 µg/kg). While TOGU 7/146 clone included the most protocatechuic acid (53.98 ± 1.47 µg/kg), TOGU 3/480 clone consisted of most gentisic acid (30.79 ± 0.51 µg/kg). Quercetin, an important flavonoid found many aromatic and medicinal plants, was highest in TOGU 12/29 clone (6.27 ± 0.15 µg/kg).
Disease-free and superior quality seed tubers could be obtained by haulm (vine) killing, which also reduces weight loss during storage. Higher resistance during storage ensures that seed tubers will be at the desired physiological age at the time of planting. The use of healthy seed tubers of appropriate physiological age will have positive impact on yield and quality. This study aimed to investigate the effects of haulm killing on seed potato yield and yield components (total tuber yield, average tuber yield/plant, number of tubers and average tuber weight) under semi-arid climate of Artova district in Tokat province, Turkey. The field studies were carried out during potato growing seasons of 2017 and 2018. The experiment consisted of two factors, i.e., potato cultivars and haulm killing. Five different potato cultivars, i.e., ‘Agria’, ‘Marabel’, ‘Hermes’, ‘Marfona’ and Madeleine were included in the study. The haulm killing treatments were ‘haulm killing’ and ‘no haulm killing’. Haulm killing positively affected the number of tubers per plant and average tuber weight, which are directly related to the tuber yield. Tuber seed yield in the first and second year with haulm killing treatment was 40.78 and 44.05 tons/ha, respectively. The yield without haulm killing in the first and second years was 37.78 and 38.76 tons/ha, respectively. The dry matter ratio of tubers with haulm killing was 21.89% in 2017 and 22.35% during 2018. The dry matter ratio of tubers without haulm killing was 20.57% in 2016 and 21.03% during 2017. The results revealed haulm killing had positive impact on yield, yield-related parameters and dry matter content of seed tubers. Therefore, haulm killing is recommended for higher yield and better quality of seed tubers.
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