Currently, the unchecked increase in human population results in increased demand for agricultural lands. Growing two or more crops simultaneously is one of the mechanisms to reduce this problem. A field experiment was conducted in northwestern Ethiopia during 2017 and 2018 cropping seasons. Two legume crops [haricot bean (Phaseolus vulgaris) and lupine (Lupinus angustifolius)] were intercropped with finger millet (Eleusine coracana) using two intercrop planting methods (row and mixture) and three finger millet-legume planting ratios (100.0%:75.0%, 100.0%:50.0% and 100.0%:25.0% of the respective recommended seed rate of sole crops). Two sole crop finger millets (planted in rows and broadcast) and two sole legume crops (haricot bean and lupine) were included as checks. The experiment comprised a randomized complete block design with three replications. Results indicated intercropped finger millet and total land output yield from finger millet-haricot bean row intercropping at a 100:50 planting ratio and sole finger millet planted in a row improved better yield stability. Finger millet-haricot bean row intercropping at a 100:50 planting ratio also resulted in higher grain yields of the component crops, area time equivalent ratio (1.34), relative production (38.1%) and economic (314.0%) efficiencies with a relatively lower component crop competitive ratio. Thus, this cropping system offered increased productivity and economic return and is a viable option for increasing household food security.

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Teff [Eragrostis tef (Zucc.)] grain yield is low due to lack of improved management practices. We evaluated grain yield and cost of planting methods (broadcast, row, and transplanting), row spacing (10, 15, 20, 25, and 30 cm), and seeding densities (2.5, 5.0, 7.5, 10, 15, 20, and 25 kg ha−1) for teff in the 2012 and 2013 cropping seasons at the Adet Agricultural Research Center farm in northwest Ethiopia. Transplanting (1,675 kg ha−1) resulted in 34 and 75% greater grain yield (P < .05) than row (1,247 kg ha−1) and broadcast planting (958 kg ha−1), respectively. Row planting gave greater (30%) grain yield than broadcasting. Seeding density did not significantly influence grain yield in broadcast or row planting. Row spacing significantly influenced grain yield under row planting but did not significantly influence grain yield under transplanting. Regression analysis indicated grain yield increased as seeding density increased from 2.5 to 10 kg ha−1, then declined at greater seeding densities for both broadcast and row planting. Grain yield declined sharply as row spacing increased from 15 to 30 cm for both transplanting and row planting. Partial‐budget analysis showed that although teff transplanting gave the greatest grain yield, it was not economical due to low straw (biomass) yield and high cost of labor. Row planting at a spacing from 10 to 15 cm at 15 kg seed ha−1 was the most economically effective teff production method, with a net benefit of $1,640 ha−1.

Field pea is an important low-input break crops throughout the highlands of Ethiopia. The experiment was conducted on effect of spacing on the yield and yield component of field pea cultivars (pisum sativum L.) in 2012-213 cropping season at Adet Agricultural research station. Three intra row spacing's (5 cm, 10 cm and 15 cm) and two inter row spacing (20 cm and 25 cm) were evaluated using two released varieties, Sefinesh and Megeri on a plot size of 5 m x 5m (25 m2). The experimental design was a completely randomized block with 12 treatments in three replications. JMP-5 (SAS) software was used to compute the analysis of variance, correlation and regression analyses. Main effects of variety and intra row spacing had significant effect (P<0.05) on plant height, number of seeds per pod, seed yield while inter row spacing did not affect all examined attributes. The overall highest seed yield was recorded when Sefinesh was planted in 15 cm intra row spacing followed by Megeri in 5cm intra row spacing. The experiment revealed that average yield of Megeri increased when intra row spacing decreased. The reverse is true for Sefinesh. Similarly, increasing the intra row spacing revealed a peak seed yield at approximately 15 cm intra row spacing in Sefinsh. More importantly, increase in inter and intra row spacing together leads to increase and decrease the seed yield of Sefinesh and Megeri, respectively. Hence, 25 cm inter row with 15 cm intra row and 20 cm inter row with 5 cm intra row spacing, respectively gave the highest mean seed yield, and thereby increase the productivity of filed pea cultivars in West Gojam, but the experiment should be tested under small scale farmers' conditions.