To investigate if deep sea water and bottled drinking deep sea water can be used as a supplement for magnesium, the porridge, plain soup, potato and spinach boiled with salt, and boiled Japanese radishes and eggplant were cooked using them. Using tap water as the control, their tastes were then compared.The results indicated that the deep sea water and bottled drinking deep sea water used for cooking had no demerit with respect to acceptability, especially in sensory assessment, compared to the tap water used for cooking. mmol L

A short term frozen storage time has no effect on the taste of Tricholoma matsutake abbrev. matsutake in soup and foil roast,and Pholiota nameko nameko in rice

Six kinds of heated mushrooms after being damaged by slow freezing were analyzed for their 5'-GMP and RNA contents. 5'-GMP is a major umami component in