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Dye-sensitized solar cells (DSSCs) are under extensive research works due to their appealing features such as low production costs. The production costs and energy conversion efficiency of DSSCs is strongly influenced by the types of dyes used to harvest photons. Natural dyes extracted from different sources are emerged as a potential candidates to synthetic photosensitizers due to their merit properties including low cost, complete biodegradability, availability and less environmental concern. In order to improve the energy conversion efficiency of natural photosensitizers, blending of different dyes, co-pigmentation of dyes, acidifying of dyes and other approaches have been conducted by researchers, resulting in appreciable performance. This paper reviews the factors affecting the stability of anthocyanin pigments and also the solvents needed for efficient extraction of anthocyanins. Moreover, the potential application of anthocyanin dyes as photosensitizers for DSSC along with the work done over the years is covered.

The purpose of this study was to produce microbial oil from Yarrowia lipolytica Po1g grown in defatted rice bran hydrolysate. After removing oil from rice bran by Soxhlet extraction, the bran is subjected to acid hydrolysis with various sulfuric acid concentrations (1–4% v/v), reaction times (1–8 h), and reaction temperatures (60–120°C). The optimal conditions for maximum total sugar production from the hydrolysate were found to be 3% sulfuric acid at 90°C for 6 h. Glucose was the predominant sugar (43.20 ± 0.28 g/L) followed by xylose (4.93 ± 0.03 g/L) and arabinose (2.09 ± 0.01 g/L). The hydrolysate was subsequently detoxified by neutralization to reduce the amount of inhibitors such as 5-hydroxymethylfurfural (HMF) and furfural to increase its potential as a medium for culturing Y. lipolytica Po1g. Dry cell mass and lipid content of Y. lipolytica Po1g grown in detoxified defatted rice bran hydrolysate (DRBH) under optimum conditions were 10.75 g/L and 48.02%, respectively.

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