Torreya (Torreya grandis cv. Merrillii), also known as Chinese Torreya, is an evergreen tree in the genus Taxus that has been cultivated for more than 1300 years in China (Dai et al., 2005). Among them, Torreya yunnanensis (Torreya Arn genus), as an excellent afforestation tree in northwestern Yunnan, has been listed as a national second-level protected plant in China (Li et al., 2016).
Angiotensin-I-converting enzyme (ACE) inhibitors are used extensively to control hypertension. In this study, a computer-assisted experimental approach was used to screen ACE-inhibiting peptides from X. sorbifolum seed meal (XSM). The process conditions for XSM hydrolysis were optimized through the orthogonal experimental method combined with a database. The optimal conditions for ACE inhibition included an alkaline protease dose of 5%, 45 °C, 15 min and pH 9.5. The hydrolysate was analyzed by LC-MS/MS, and 10 optimal peptides were screened. Molecular docking results revealed four peptides (GGLPGFDPA, IMAVLAIVL, ETYFIVR, and INPILLPK) with ACE inhibitory potential. At 0.1 mg/mL, the synthetic peptides GGLPGFDPA, ETYFIVR, and INPILLPK provided ACE inhibition rates of 24.89%, 67.02%, and 4.19%, respectively. GGLPGFDPA and ETYFIVR maintained high inhibitory activities during in vitro digestions. Therefore, the XSM protein may be a suitable material for preparing ACE inhibitory peptides, and computer-assisted experimental screening is an effective, accurate and promising method for discovering new active peptides.
L-quebrachitol is a natural monomethyl ether derivative of inositol, and it is abundant in sea buckthorn leaves. In this study, the potential efficacy on hepatic glucose, lipid metabolism disorder, and damaged pathway in vitro of sea buckthorn leaf L-quebrachitol extract (SQE) and L-quebrachitol standard (QS) was evaluated. The SQE and QS exhibited good inhibitory activity on α-amylase, and the kinetic study revealed that their type of enzyme inhibition was competitive inhibition in each case. Both QS and SQE increased the glucose consumption and decreased the contents of total triglyceride (TG) and non-esterified fatty acid (NEFA) in HepG2 cells displaying insulin resistance (IR). In addition, QS and SQE attenuated the expression levels of G6Pase and enhanced the expression of PPARα. These findings suggested that QS and SQE contributed to the modulation of glucose and lipid metabolism, and they might be a promising functional food additives and pharmaceuticals against Type 2 diabetes mellitus (T2DM).
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