Many patients who had coronavirus disease 2019 (COVID-19) had at least one symptom that persisted after recovery from the acute phase. Our purpose was to review the empirical evidence on symptom prevalence, complications, and management of patients with long COVID. We systematically reviewed the literature on the clinical manifestations of long COVID-19, defined by the persistence of symptoms beyond the acute phase of infection. Bibliographic searches in PubMed and Google Scholar were conducted to retrieve relevant studies on confirmed patients with long COVID that were published prior to August 30, 2021. The most common persistent symptoms were fatigue, cough, dyspnea, chest pains, chest tightness, joint pain, muscle pain, loss of taste or smell, hair loss, sleep difficulties, anxiety, and depression. Some of the less common persistent symptoms were skin rash, decreased appetite, sweating, inability to concentrate, and memory lapses. In addition to these general symptoms, some patients experienced dysfunctions of specific organs, mainly the lungs, heart, kidneys, and nervous system. A comprehensive understanding of the persistent clinical manifestations of COVID-19 can improve and facilitate patient management and referrals. Prompt rehabilitative care and targeted interventions of these patients may improve their recovery from physical, immune, and mental health symptoms.
The effects of digestion in vitro on the flavonoid content and antioxidant activities of aged and fresh dried tangerine peel were investigated by treating with simulated gastric fluid (SGF) and simulated intestinal fluid (SIF) compared with organic solvent or deionized water. The total phenolic content of both aged and fresh dried tangerine peel were significantly decreased by SGF and SIF treatments, with the exception of the SIF-treated fresh dried peel. The total flavonoid content of both the aged and fresh dried tangerine peel were also reduced by SGF, but not by SIF, compared with deionized water. FRAP values were markedly improved by SGF and reduced by SIF treatments compared with deionized water. Conversely, the ABTS value of SIF-treated fresh dried peel was significantly higher than that of SGF-treated peel. The antioxidant activities of tangerine peel were altered by simulated digestion in vitro. Practical applicationsCitrus peel is the main byproduct of the citrus industry. Tangerine is one of the most important citrus widely planted in Southeast Asia. Dried tangerine peel which called "Chenpi" in Chinese traditional medicine was used for indigestion and inflammatory treatments. Dried tangerine peel can be developed as functional foods. To investigate the simulated gastric and intestinal fluid digestion on the contents of active component and antioxidant activities of aged dried tangerine peel and fresh dried tangerine peel could provide a theoretical basis for the commercial development and utilization of dried tangerine peel.
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