In recent years, increasing pollution of the ecological environment, excessive use of pesticides, and lack of effective management of agricultural product supply chains have made the problem of having a green and safe supply of fresh food increasingly prominent. The sustainability of the fresh agricultural products supply has become an inevitable focus in the development of agricultural enterprises. There are some problems in the supply chain of fresh agricultural products, such as scattered production sites and difficult logistics transportation, which makes it difficult for enterprises to choose reliable suppliers. Supplier selection is a key component of sustainable supply chain management, and the criteria for evaluating the quality of sustainable suppliers are often affected by economic, social, and environmental factors. Therefore, from the perspective of sustainability, based on triple bottom line theory and comprehensively considering the three aspects of society, environment, and economy, this paper proposes a novel evaluation index system for the selection of sustainable suppliers of fresh agricultural products. This paper innovatively integrates the intuition fuzzy analytic hierarchy process and TODIM (an acronym in Portuguese of interactive and multiple attribute decision-making), and these are applied to select sustainable suppliers. Finally, the integration method is applied to the example, and a sensitivity analysis is carried out to verify the validity of the evaluation model.

The recent COVID-19 pandemic has once again caught the attention of people on the probable zoonotic transmission from animals to humans, but the role of companion animals in the coronavirus (CoV) epidemiology still remains unknown. The present study was aimed to investigate epidemiology and molecular characterizations of CoVs from companion animals in Chengdu city, Southwest China. 523 clinical samples from 393 animals were collected from one veterinary hospital between 2020 and 2021, and the presence of CoVs was detected by end-point PCR using pan-CoV assay targeting the RdRp gene. Partial and complete S genes were sequenced for further genotyping and genetic diversity analysis. A total of 162 (31.0%, 162/523) samples and 146 (37.2%, 146/393) animals were tested positive for CoVs. The positive rate in rectal swabs was higher than that in eye/nose/mouth swabs and ascitic fluid but was not statistically different between clinically healthy and diseased ones. Genotyping identified twenty-two feline enteric coronavirus (FCoV) I, four canine enteric coronavirus (CECoV) I, fourteen CECoV IIa, and one CECoV IIb, respectively. Eight complete S genes, including one canine respiratory coronavirus (CRCoV) strain, were successfully obtained. FCoV strains (F21071412 and F21061627) were more closely related to CECoV strains than CRCoV, and C21041821-2 showed potential recombination event. In addition, furin cleavage site between S1 and S2 was identified in two strains. The study supplemented epidemiological information and natural gene pool of CoVs from companion animals. Further understanding of other functional units of CoVs is needed, so as to contribute to the prevention and control of emerging infectious diseases.