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Recycled wood oxyfuel combustion is attractive for the advantages of reusing the waste bioenergy and reducing the carbon emissions. However, the changes in the fuel properties and combustion conditions can lead to uncertainties in the ash deposition. In addition, the understanding of the differences in the ash deposition between the pilot-scale and full-scale furnaces is very limited. We have performed ash deposition experiments on a 250 kW pilot-scale furnace for recycled wood air and oxyfuel combustion along with the EI Cerrejon coal combustion as a reference. A CFD-based ash deposition model, which uses the excess energy based particle sticking model, has been developed and the predictions are in qualitative agreement with the measurement data. The results suggest that, besides furnace temperature, the aerodynamics and ash physicochemical properties dictate the ash deposition. The recycled wood has a much higher deposition rate than the coal in the pilot-scale furnace; however, the biomass can numerically have a lower deposition rate under high velocities close to the full-scale boilers. This is mainly due to the biomass having a much lower sticking efficiency since it has high calcium and silicon concentrations and low potassium concentration. Although the effect of oxyfuel combustion is small and within the experimental uncertainties, it is found that oxyfuel combustion can affect the particle impaction and sticking behaviours depending on the fly ash properties and these effects occur in different ways in the pilot-scale and full-scale conditions. Great care should be taken to perform the transfer of the deposition observations from the pilot scale to the full scale and this is because the furnace scale has an effect on the selective deposition behaviour. In this paper a relationship between the fly ash properties (ash composition, size, etc.) and ash deposition for the woody biomass has been proposed.

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A novel preparation of 5-functionalised pyridine derivatives is reported from 5-bromo-4-tosyloxypyridines via a Br/Mg exchange procedure with i-PrMgCl·LiCl, followed by addition of an electrophile. The reaction was carried out under mild conditions and gave good to high yields. The resulting 5-functionalised pyridine derivatives enrich the library of pyridinone-type iron-chelator prodrugs.

BACKGROUNDAstragali Radix (also known as Astragulus) is a traditional medicinal and edible homologous plant for tonifying Qi. Honey‐processed Astragalus is a dosage form of Astragali Radix processed with honey, which exhibited better efficacy of tonifying Qi than the raw product. Polysaccharides are their main active components.RESULTSAPS2a and HAPS2a were initially isolated from Astragulus and honey‐processed Astragulus. Both of them are highly branched acidic heteropolysaccharides containing ɑ‐configuration and β‐configuration glycosidic bonds. The molecular weight and the molecular dimension of HAPS2a decreased and the GalA contained in APS2a was converted to Gal in HAPS2a. The α‐configuration galactose residue 1,3,4‐α‐Galp in the backbone of APS2a was converted to the corresponding β‐configuration galactose residue 1,3,4‐β‐Galp in the backbone of HAPS2a and the uronic acid residue T‐α‐GalpA in the sidechain of APS2a was converted to the corresponding neutral residue T‐α‐Galp in the side chain of HAPS2a. Bioactivity results showed that HAPS2a had better probiotic effects on Bacteroides ovatus, Bacteroides thetaiotaomicron, Bifidobacterium longum and Lactobacillus rhamnosus strains than APS2a. After degradation, the molecular weights of HAPS2a and APS2a decreased with the changes in their monosaccharide composition. The contents of total short‐chain fatty acids (SCFAs) and other organic acids in HAPS2a group were higher than APS2a group.CONCLUSIONSTwo novel high‐molecular‐weight polysaccharides named APS2a and HAPS2a had different probiotic activities in vitro, which might be due to their structural differences before and after honey processing. Both of them might be possibly used as an immunopotentiator in healthy foods or dietary supplement. © 2023 Society of Chemical Industry.