A low red (R): far-red (FR) ratio is known to promote flowering of Arabidopsis and several long-day cut flowers, whereas not much information is available on the effects of single light qualities and their combinations on flowering. Therefore, the effects of light quality on the flowering of Gypsophila paniculata were investigated using light-emitting diodes (LEDs) emitting the following lights: FR, R, and blue (B). Flowering and flower budding were observed under long-day conditions with FR, while no flowering was observed under short-day conditions. Promotion of flowering and flower budding was increased under FR supplemented with R compared to FR alone. Although generally R inhibits flowering in long-day plants, a certain intensity of R, for example, the R:FR ratio between 0.23 and 0.71, may be necessary for effective promotion of flowering. In contrast, B supplementation of FR was not effective at the ratio in this study in inducing flowering and flower budding. The quality of cut flowers produced under long-day conditions with LEDs that promoted flowering was not lower than that under incandescent lamps. These results will provide basic knowledge for the development of LED bulbs as a replacement for incandescent bulbs.
This study investigated the effect of the red (R) to far-red (FR) photon flux density ratio on the growth and crocin yields of 64 saffron (Crocus sativus L.) corms that were hydroponically cultivated in closed chambers. The life cycle of saffron can be divided into four stages: formation of the flower buds, flowering, formation of the daughter corms (FD) and development of the daughter corms (DD). During the DD stage, the saffron corms were cultivated under the same environmental conditions except for the light quality, which was applied at an R/FR ratio of 15.8 (FL treatment) or 1.8 (FR treatment). There was no significant difference between treatments in the shoot length, or the maximum diameter, weight and stigma weight of the daughter corms. However, there was a significant difference in the absorbance of crocin solutions. Although the cause of FR-induced increase in crocin was not elucidated, it was presumed that a low R/FR ratio during the DD stage accelerates the translocation of photosynthetic products from the leaves to the corms to generate carbohydrate-enriched corms. This might result from increased sink strength, which is associated with phytochrome equilibrium.
Mastigias papua, known as the golden (or spotted) jellyfish, is an epipelagic jellyfish widely distributed in the warm waters of the West Pacific. This jellyfish has a brownish body, owing to zooxanthellae, and white spots. We measured the maximum force to pierce the umbrella, which averaged 94-144 mm in diameter, to evaluate the hardness of M. papua, and returned a range of 0.14-0.45 N. Correlation analyses indicate that when the M. papua medusa grows (i.e., becomes heavier), the umbrella becomes larger in diameter, as well as thicker and harder within the size range we examined. However, a significant relationship between the hardness of the umbrellar apex and the thickness of the umbrella was not obtained. White spots are comprised of loose aggregates of mesogleal cells containing reflective granules. Since the white spots and the transparent parts were not significantly different in hardness, the spots were unlikely to strengthen the umbrella. The primary function of the spots may be the shading of solar radiation. Most of the zooxanthellae are located in mesogleal cells, and often beneath the exumbrellar epidermis. Therefore, light shading by white spots may be unnecessary for the zooxanthellae in mesogleal cells.
Phosphate (Pi)-containing food additives are used in several forms. Polyphosphate (PPi) salt has more harmful effects than monophosphate (MPi) salt on bone physiology and renal function. This study aimed to analyze the levels of parathyroid hormone PTH and fibroblast growth factor 23 (FGF23) and the expression of renal / intestinal Pi transport-related molecules in mice fed with an MPi or PPi diet. There were no significant differences in plasma Pi concentration and fecal Pi excretion levels between mice fed with the high-MPi and PPi diet. However, more severe tubular dilatation, interstitial fibrosis, and calcification were observed in the kidneys of mice fed with the high PPi diet versus the MPi diet. Furthermore, there was a significant increase in serum FGF23 levels and a decrease in renal phosphate transporter protein expression in mice fed with the PPi diet versus the MPi diet. Furthermore, the high MPi diet was associated with significantly suppressed expression and activity of intestinal alkaline phosphatase protein. In summary, PPi has a more severe effect on renal damage than MPi, as well as induces more FGF23 secretion. Excess FGF23 may be more involved in inflammation, fibrosis, and calcification in the kidney.
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