In the context of the digital economy development, the priority component of the economic security of an enterprise is changing from material to digital, constituting an independent element of enterprise security. The relevance of the present research is driven by the need to solve the issue of modernizing the economic security of the enterprise taking into account the new risks and opportunities of digitalization. The purpose of the academic paper lies in identifying the features of preventing internal and external negative influences (threats) in order to guarantee the effective and stable functioning and dynamic social development of the enterprise in the context of digitalization. The research methods are as follows: general scientific research methods, in particular, logical analysis, theoretical substantiation, methods of induction and deduction, formalization and generalization, statistical observation. Results. It has been proposed to introduce the concept of “digital security of the enterprise” for replacing the concept of “information component of economic security” in order to bring the terminology in line with new economic realities. The implementation of the “black box” model has made it possible to identify the latest risks and threats to the economic security of an enterprise within the conditions of the digitalization that differs from the existing ones. The assessment of enterprises’ digital security of the European Union member states has revealed that the digital security level does not depend on the size of the country, however, it is influenced by the institutional environment (in particular, digital development tools in the EU) and the size of enterprises. Also, within the research framework, an assessment of the digital security level of enterprises in the context of digitalization has been proposed. In order to characterize enterprises by the level of digital security, a calculation procedure using the coefficient method has been proposed.

In the context of the digital economy development, the priority component of the economic security of an enterprise is changing from material to digital, constituting an independent element of enterprise security. The relevance of the present research is driven by the need to solve the issue of modernizing the economic security of the enterprise taking into account the new risks and opportunities of digitalization. The purpose of the academic paper lies in identifying the features of preventing internal and external negative influences (threats) in order to guarantee the effective and stable functioning and dynamic social development of the enterprise in the context of digitalization. The research methods are as follows: general scientific research methods, in particular, logical analysis, theoretical substantiation, methods of induction and deduction, formalization and generalization, statistical observation. Results. It has been proposed to introduce the concept of “digital security of the enterprise” for replacing the concept of “information component of economic security” in order to bring the terminology in line with new economic realities. The implementation of the “black box” model has made it possible to identify the latest risks and threats to the economic security of an enterprise within the conditions of the digitalization that differs from the existing ones. The assessment of enterprises’ digital security of the European Union member states has revealed that the digital security level does not depend on the size of the country, however, it is influenced by the institutional environment (in particular, digital development tools in the EU) and the size of enterprises. Also, within the framework of the research, an assessment of the digital security level of enterprises in the context of digitalization has been proposed. In order to characterize enterprises by the level of digital security, a calculation procedure using the coefficient method has been proposed.

У статті розглядається технологічний процес виробництва вершкового масла неперервним способом методом збивання вершків. Обґрунтовано доцільність використання сценарно-цільового аналізу для складних технологічних процесів зі змінними параметрами Метою дослідження є проведення системного аналізу технологічного процесу, а саме визначення та встановлення зв’язків між апаратурно-технологічними факторами процесу збивання, формування єдиних цілей та завдань для подальшого визначення сценаріїв їх функціонування, що впливають на вміст вологи у маслі задля оперативного реагування та стабілізації процесу. Побудовано графову модель технологічного процесу, що відображає фізичну структуру технологічної лінії та матеріальні зв’язки між ними. На його основі полегшується аналіз технологічного процесу, який відбувається в середині системи, показується логіка проходження операції та напрямок його руху, зв’язки між елементами. Побудовано базовий програф із визначеними: операціями, які відбуваються; ресурсами, які задіяні для проведення операції; цілями, які необхідно при цьому досягнути. Сформовано А-сценарій, що відображає макропредставлення про послідовність необхідних управлінь задля досягнення поставлених цілей. В статті також показано процес побудови С-сценарію керування процесом збивання вершків у масло. С-сценарій містить атрибути об’єкту та опис станів його життєвого циклу, які дозволяють описати стандартні послідовності взаємопов’язаних фактів відносно певної технологічної ситуації. Результатом проведеного системного аналізу є доповнення інформаційно-аналітичної складової підсистемами діагностики та прогнозування стану технологічного процесу виробництва вершкового масла.

Technological processes of the food industry are characterized by uncertainty and complexity of the process, which depend on many factors, from the composition of raw materials to the physico-chemical properties of products at all stages of its production. All these objects increase the possibility of fluctuations in the parameters of the process and the quality of the final product. The issue of creating an information system for quality control of finished products of the technological process of butter production, based on the application of statistical methods of product quality control, namely Schuhart control charts, is considered. In order to build Schuhart control charts, experimental data on the moisture content of the finished product is being used, which is set by the technological regulations in accordance with the type of oil. Diagnosis and forecasting of the quality of finished products are carried out by analyzing the maps of the average and the scope for the possible emissions beyond the control limits of the process, namely the upper and lower limits. The average map is used to display the stability of the process with the application of the average process and reveals unwanted variations or conditions under which the process leaves the state of static control. The scale map serves to identify undesirable variations in the subgroup of the sample and serves as an indicator of process variability. In case of going some values beyond the scope map indicates on the existing of «reason-consequence» type of relationships in the system. K. Isikavi's diagram was used to organize the possible causes of deviations during the technological process.