An inducible cephalosporinase was purified from Pseudomonas maltophilia GN12873. The pI was 8.4, and the molecular weight was ca. 56,000 by gel filtration or 27,000 by sodium dodecyl sulfate-polyacrylamide gel electrophoresis, suggesting that this enzyme had two subunits. The optimal pH and optimal temperature were 7.5 and 45°C, respectively. Enzyme activity was inhibited by clavulanic acid, sulbactam, cephamycin derivatives, carbapenem antibiotics, iodine, HgCI2, and p-chloromercuribenzoate. The enzyme showed a broad substrate profile, hydrolyzing cephaloridine, cefazolin, cefsulodin, penicillin G, ceftizoxime, and ampicillin at a high rate.There have not been many investigations of the P-lactamases of Pseudomonas maltophilia, even though most clinical isolates of this organism are resistant to many P-lactam antibiotics, including imipenem (N-formimidoyl thienamycin) and aztreonam (6,8,9,14).Recently we reported that seven strains of P. maltophilia produced two types of ,B-lactamase, designated as L-1 and L-2 (17, 18). The L-1 enzyme purified from the representative strain GN12873 was found to be a new type of penicillinase from its unusual enzymological properties. The L-2 enzyme appeared to be a cephalosporinase and seemed to play an important role in the resistance mechanisms of P. maltophilia to various cephalosporins.The present paper compares the physicochemical and enzymological properties of the L-2 enzyme produced by P. maltophilia GN12873 with other P-lactamases.MATERIALS AND METHODS Bacterial strain. Strain GN12873 is a clinical isolate of P. maltophilia. It was stored at -80°C in skim milk containing 5% glucose (pH 7.4).