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This study was designed to evaluate the effects of dietary prebiotic (mannan oligosaccharide = MOS) and probiotic (Saccharomyces cerevisiae = SC) in finishing turkey diets on carcass, cut yield, meat composition and colour. A total of 72 ten-weeksold Big6 male turkey poults were used in the trial. There were eight replicate floor pens per floor with three birds in each. The experiment lasted up to 20 wks of age. The trial was set up as a completely randomized design with 3 dietary treatments. The treatments were: i) negative control (C, no additive); ii) MOS 1 g per kg of diet and iii) SC 1 g per kg of diet (strain SC47, 300×10 10 CFU/kg). Body weight (BW) and feed intake were determined for each of the two week intervals. Twenty-four birds were slaughtered and eviscerated to determine carcass, carcass parts and internal organ weights at 20 wks of age. Meat colour and pH levels were measured 24 h after slaughter. The dietary treatments did not affect BW and average daily gain during the trial (p>0.05). The average daily feed intake and feed conversion ratio of turkey toms fed with MOS were higher than those of control and SC groups during the overall period (p<0.05). The dietary treatments did not affect carcass yield, breast meat, thigh, wing, liver, heart, empty gizzard, intestine, and abdominal fat pad proportions and meat pH, composition and pigmentation (p>0.05). These results suggest that the addition of MOS and SC is not likely to produce any performance or carcass characteristics in finishing turkeys at 10 to 20 wks of age.

The study was conducted to investigate the effects of different irrigation levels and nitrogen doses on yield, yield parameters, silage characteristics, digestibility, gas and methane production of corn silage. Three different irrigation levels (50%, 75% and 100% of depleted water) and 3 different nitrogen doses (100, 200 and 300 kg ha-1 N) were applied to corn silage. Experiments were implemented in split-split plots design with three replications during the growing seasons of 2013-2014. Plants were harvested at milk-dough stage and yield and morphologic characteristics were determined. Then, harvested plants were silaged and chemical characteristics were investigated. Irrigation level x nitrogen dose interaction was not found to be significant. Increasing nitrogen doses increased plant height, plant diameter, green herbage yield, crude protein, metabolic energy, gas production and organic matter digestibility and decreased pH levels, ADF and NDF ratios. Increased irrigation levels positively affected green herbage yield, plant height, plant diameter and increased ADF and NDF ratios. Gas production, metabolic energy and organic matter digestibility decreased with increasing irrigation levels. Increasing irrigation levels improved corn yields, but reduced the quality. On the other hand, increasing nitrogen doses had positive contributions both to yield and quality characteristics.