Senescence constitutes the final stage of a plant organ and tissue development and is a subject to gene control and strict regulation. By the late growing season, when Alhagi sparsifolia entered the natural senescence period, a girdling treatment was conducted on the phloem to increase the sugar content in leaves and to investigate carbohydrate-induced leaf senescence. After the semi-girdling and full-girdling treatment, organic matter could not leave leaves due to the destruction of sieve tubes. This led to constantly increasing sugar contents in leaves. Girdling was shown to greatly accelerate the senescence of plants. In girdled leaves, chlorophyll (Chl) a, Chl b, carotenoids (Car), and both ratios of Chl a/b and Chl/Car were significantly reduced. On the donor side of PSII, the oxygen-evolving complex was damaged under high concentrations of carbohydrates, which was manifested as the emergence of the K phase in fluorescence kinetic curves. On the acceptor side of PSII, the high carbohydrate content also led to the disruption of electron transport and reduced light-use efficiency, which was manifested as a reduction in numerous fluorescence parameters. We believe that the emergence and development of plant senescence was not necessarily induced by the high content of carbohydrates, because even a decrease in the carbohydrate concentration could not arrest the senescence process. Although the high content of carbohydrates in plants was capable of inducing plant senescence, this kind of senescence was likely a pathological process, including degradations of physiological functions.

No abstract

No abstract

Senescence is both a highly controlled and a strictly regulated process that is gene dependent. To study the PSII reaction in different types of leaf senescence processes, stem girdling was performed on Alhagi sparsifolia to investigate the leaf status in the control, natural senescence, and girdling-induced senescence leaves. The results showed that during senescence, leaf soluble sugar content, starch content, and the energy absorbed by the unit reaction center (ABS/RC) increased; whereas leaf photosynthetic rate, photosynthetic pigment content, maximum photochemical efficiency (u Po ), and energy used by the acceptor site in electron transfer (ET o /RC) decreased. The result of the present research implied that stem girdling significantly accelerated leaf senescence, which was due to the accumulation of carbohydrate. Natural senescence is a highly controlled process, which is an ordered process played by genes, whereas girdling-induced senescence is a disordered one. In addition, natural senescence slightly inhibits the acceptor site of PSII but did not damage the donor site of PSII. Conversely, girdling-induced senescence not only damaged the donor site of PSII (for example, oxygen-evolving complex), but also significantly inhibited the acceptor site of PSII. Moreover, both types of senescence led to an increase in the energy absorbed by the unit reaction center (ABS/RC), which subsequently resulted in an increasing excitation pressure in the reaction center (DI o /RC), as well as additional saved carotenoid for absorbing residual light energy and quenching reactive oxygen species during senescence.