Compacted information on mushroom cultivation in relation to production, performance, problems and prospects is very important for developing this sector. So, the aim of the review paper is to compile information on mushroom cultivation in Bangladesh. Mushroom production is increasing due to high demand of domestic market and export potentiality. In Bangladesh 40000 MT mushrooms are produced during 2018-19. Oyster, Reishi, Milky, Button, Straw and Shiitake mushrooms are most preferable species and cultivated by the farmers; but the maximum cultivation is confined to oyster mushroom (Pleurotus spp.) which are grown throughout the year. Mostly young aged educated people and rural women are adopting mushroom farming as commercial basis in Bangladesh. The study revealed that mushroom production is easy work because it requires only a little technical efficiency and a highly profitable agribusiness as evident for its lucrative benefit cost ratio (BCR 1.55-4.25). Although mushrooms production increased, there are some problems confronting by the mushroom growers during cultivation and marketing including lack of cultivation house, unavailability of good spawn, capital shortage, lack of equipment’s, lack of available market and promotion in local level, lack of storage facilities etc. which are needed to be addressed for further development of this sector. There is enormous opportunity of expanding mushroom farming throughout the country. Considering the country’s limited land, over and unemployed population, strengthening the production of mushroom could be one of the sustainable options for the development of rural economy. Development of this sector would also improve the diversified business and employment opportunities both in the rural and semi-urban areas.

A field experiment was conducted from May 2017 to February 2018 at the research farm of Bangabandhu Sheikh Mujibur Rahman Agricultural University to evaluate the performance and profitability of three seasonal (Broccoli, Cabbage and Okra) and two annual crops (ginger and turmeric) in lemon-based agroforestry systems. The experiment was laid out in a Randomized Complete Block Design (RCBD) and replicated thrice. For seasonal crops the treatments were sole field (T0), 50 cm distance from tree base (DTB) with ginger (T1), 50 cm DTB with turmeric (T2), 100 cm DTB with ginger (T3) and 100 cm DTB with turmeric (T4). For annual crops (ginger and turmeric) the treatments were sole field (T0) and four distance regimes (50, 100, 150 and 200 cm) from the lemon tree base in agroforestry systems. The results of the study revealed that the yield of seasonal crops decreased and the yield of annual crops and perennial trees increased in agroforestry than respective sole cropping systems. The yield performance of crops component was significantly decreased with the decreasing distance towards tree base in agroforestry systems. The economic analysis showed that the net return, benefit-cost ratio (BCR) and land equivalent ratio (LER) was higher in the lemon-based agroforestry system than sole cropping. Therefore, the cultivation of cabbage, broccoli, okra, ginger and turmeric under lemon-based agroforestry systems are economically profitable.

The study is based on intensive survey of relevant literature which reviews the present status, threats, conservation initiatives and major legislation related to conservation of forest ecosystems and plant diversity. The three natural forests (Hill, Sal and mangrove forest) are the key habitats of plant diversity and cover about 2 million hectares of land. Despite a flora diversity rich country, the existence of many plant species is currently under threat as evident by continuous degradation of natural forest in Bangladesh. There is an increasing pressure on the biodiversity of this country to meet the needs of the increasing population of Bangladesh. As a result, many plant species are gradually declining and are facing extinction. Over exploitation of natural ecosystems, land use changes, permanent infrastructures in natural ecosystems, illegal logging, natural disasters, climate change effects and limited forest protected areas (FPAs) are key threats to plant diversity. Government has made some initiative to conserve the remaining plant diversity including declaration of FPAs, national conservation strategies and establishment of environment related acts. At present 47 FPAs are established as in-situ and ex-situ conservation approaches to preserve plant diversity. Several preservation plots, clone banks and arboreta are also functioning as conservation approaches. The country has several laws that address forest and biodiversity conservation, several of which has been amended in last decade. Recently the country has taken some policies and projects in small scale to ensure effective conservation of plant diversity through sustainable management practices. Although co-management by FPAs authority and local participant has some advantageous effects, the existing conservation practices are still poor to effective conservation of flora diversity.

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