Tidal floods affect the surrounding community not only on social, economic, environmental aspects, but also psychological aspects. This phenomenon becomes very important for families in achieving psychological well-being. The purpose of this study was to analyze the psychological well-being of families affected by tidal flooding. Quantitative methods was used in this research with cross sectional study approaches. A total of 84 respondents were taken by purposive sampling. Spearman Rank and Kruskal Wallis correlations was used for data analysis. The result showed that the psychological well-being of respondents averaged 159 197.39 with the lowest value and the highest value of 228. The Kruskal Wallis test results obtained ρ: 0.340> 0.05, meaning that there is no difference in psychological well-being in the three villages. The psychological well-being of families affected by tidal floods is in the low category, so it needs guidance, and cooperation between related institutions in handling psychological aspects.

This researched aims to: 1) Develop local food potentials into innovative product of lactagenic megono food, 2) Analyzed the nutritional content of lactagenic megono product,3) Analyzed the influence of lactagenic megono on increasing breast milk production and infant growth. Methods of this researched include: 1) Hedonic organoleptic perceptive test of three megono recipes derived from the community around Pekalongan. The selected product then tested proximate and intervention was conducted by lactating mothers. The result of hedonic organoleptic test proves that the selected product is A megono recipe, the value of taste attribute got 87, the aroma got 84, the texture attribute got 89 and the color attribute got 86. The proximate test shows that the water content is 79,98%, the ash content is 2,611%, the fat content is 1,653%, the protein level is 2,967, andthe carbohydrate level is 12,789%. The mean of infant weight in the control group increased until to 3 rd weeks by 19.17 grams, in the intervention group of 684.26 grams. The average increase of breast milk volume in the control group was 63.413 ml, in the intervention group of 221.413 ml. The result of Anova test no difference of infant weight in control group (? value equal to 0,949> 0,05), in group of intervention given by megono lactagenichas significant difference (? value equal to 0,048

This study aims to analyze the effect of a combination of slow-stroke back massage (SSBM) and frangipani essential oils on the comfort of menopause women during sexual intercourse. The study with a quasi-equivalent non-control control group pre-test and post-test design. A sample of 42 married couples was recruited by purposive sampling. Samples were divided into intervention groups (SSBM with Frangipani essential oil) and SSBM control groups only, each group consisting of 21 pairs of respondents. Respondents were asked to fill in the F-scale sexual self efficacy questionnaire before and after sexual intercourse, repeated three times. The data collected was analyzed descriptively, presented in the form of mean, median and percentage. Bivariate analysis using ANOVA test. The analysis results sig value = 0.00 <0.05, meaning that there is a  difference between before the pre test with the first, second and post test third. In the Probability obtained Sig = 0.00 <0.05, it means that there are differences in comfort between the control groups in the pre test with the first, second and third post test. In the interaction with the Sig  value = 0.00 <0.05, it means that there is an interaction of comfort differences between the intervention group and the control group. The combination of frangipani essential oil with SSBM can be used by families as an aromatherapy massage to improve the sexual relations of menopausal women.

Bergesernya pola hidup masyarakat tradisional ke pola hidup masyarakat modern, mendorong masyarakat lebih memilih makanan siap saji dan siap santap dengan tetap mempertimbangkan pentingnya kesehatan, yang menyebabkan kebutuhan akan produk makanan/minuman diharapkan mampu berfungsi menjaga kesehatan dan kebugaran tubuh, aman dikonsumsi serta praktis dalam penyajiannya. Megono merupakan salah satu makanan kuliner tradisional berasal dari Kota Pekalongan memiliki potensi untuk memenuhi kebutuhan masyarakat modern. Penelitian ini bertujuan untuk: 1) Mengembangkan potensi makanan kuliner tradisional megono menjadi produk inovatif makanan megono dalam kemasan; 2) Menganalisis jenis kemasan yang sesuai untuk makanan megono, 3) Menganalisis kandungan gizi pada produk megono dalam kemasan. Metode penelitian ini meliputi: metode engginering untuk pembuatan megono, metode ekspreimen untuk pengalengan, metode organoleptik untuk menentukan formula terpilih, metode laboratorium untuk menguji kandungan gizi (proksimat), metode eksperimen untuk uji waktu simpan produk. Penelitian ini terdiri atas beberapa tahap, yaitu tahap pembuatan megono, tahap pengalenhan, tahap uji kandungan gizi (proksimat), tahap uji waktu simpan produk. Hasil dari uji organoleptik membuktikan bahwa megono kaleng yang paling banyak dipilih oleh responden yaitu megono B (MGN 0,5) sebanyak (84%) dengan metode pengukusan setengah matang sebelum proses pengalengan. Hasil uji MANOVA diperoleh ? value sebesar 0,00

Pasien stroke pasca serangan akan meninggalkan masalah utama berupa hilangnya kontrol volunter terhadap pergerakan motorik. Hal tersebut akan berkibat terjadinya kelemahan otot pada ekstremitas atas, sehingga mengganggu kemandirian dalam melaksanakan tugas-tugas fungsional sehari-hari. Tujuan penelitian secara umum untuk menguji efek kombinasi masase frirage dan akupresur terhadap kekuatan otot ekstremitas atas pasien pasca stroke iskemik. Penelitian ini merupakan quasi experimental dengan nonequivalent control group design. Sebanyak 22 responden direkrut dengan cara consecutive sampling, terdiri atas 11 responden kelompok perlakuan dan 11 responden kelompok kontrol. Berdasarkan uji Kolmogorov-Smirnov, didapat data kekuatan otot berdistribusi tidak normal, sehingga untuk membandingkan kekuatan otot sebelum dan setelah intervensi menggunakan uji Wilcoxon pada kelompok intervensi maupun kelompok kontrol. Sedangkan untuk membandingkan peningkaan kekuatan otot antara kelompok perlakuan dan kelompok kontrol menggunakan uji MannWhitney. Hasil penelitian membuktikan terdapat perbedaan efektivitas yang bermakna sebelum dan setelah dilakukan masase frirage dan akupresur pada kelompok perlakuan (p