The subject of this paper is the recently developed 2.45 GHz microwave micro torch, which produces a surface wave discharge operating at low power of 25 W. Microwave plasma is generated using surfatron resonator in pure argon and argon with admixtures (up to 1.7%) of nitrogen and oxygen at the gas flow rate of 3 Slm. Two different configurations are used-a standard one and one with an additional metallic plate at the surfatron resonator end limiting the surface wave propagation along the plasma. Plasma parameters like temperatures (rotational, vibrational, electron) along the plasma torch axis as well as distribution of selected active particles are determined. The numeric simulation of the discharge and its properties are included, too. Finally, surface temperature of the fresh pork skin affected by the active particles flow is determined using thermo camera images. The obtained results show applicability of this system for the surface treatment of biological objects and possibility to modify the torch conditions by molecular gases additions.
A recently presented novel plasma source generating discharge in liquids based on the pin-hole discharge configuration is characterized in detail. The system is supplied by DC non-pulsing high voltage of both polarities in NaCl water solutions at a conductivity range of 100-15 000 μS/cm. The discharge itself shows self-pulsing operation. The discharge ignition is observed in micro bubbles by transient discharge followed by a glow discharge in positive polarity at lower conductivities propagating inside the bubbles. At high conductivities, the glow regime is particularly replaced by a more energetic sequence of transient discharges followed by a shorter glow mode operation. The transient regime probability and its intensity are higher in the negative discharge polarity. The transient discharge produces acoustic waves and shock waves, which are observed at the moment of the bubble cavitation. The average gas temperature of 700-1500 K was calculated from the lowest OH (A-X) 0-0 band transitions. The average electron concentrations of 10 20 -10 23 m −3 were calculated from H α and H β line profiles. Finally, the production of a chemically active species is determined by hydrogen peroxide energy yields related to the energy consumption of the whole interelectrode system. All these quantities are dependent on the solution conductivity, the discharge polarity, and the applied power.
Demand for food quality and extended freshness without the use of harmful chemicals has become a major topic over the last decade. New technologies are using UV light, strong electric field, ozone and other reactive agents to decontaminate food surfaces. The low-power non-equilibrium (cold) atmospheric pressure operating plasmas effectively combines all the qualities mentioned above and thus, due to their synergetic influence, promising results in fruit surface decontamination can be obtained. The present paper focuses on the applicability of the recently developed microwave surface wave sustained plasma torch for the treatment of selected small fruit. Optical emission spectroscopy is used for the determination of plasma active particles (radicals, UV light) and plasma parameters during the fruit treatment. The infrared camera images confirm low and fully applicable heating of the treated surface that ensures no fruit quality changes. The detailed study shows that the efficiency of the microbial decontamination of selected fruits naturally contaminated by microorganisms is strongly dependent on the fruit surface shape. The decontamination of the rough strawberry surface seems inefficient using the current configuration, but for smooth berries promising results were obtained. Finally, antioxidant activity measurements demonstrate no changes due to plasma treatment. The results confirm that the MW surface wave sustained discharge is applicable to fruit surface decontamination.
Utilization of plasma activated water (PAW) for plant growing is mainly connected with the treatment of seeds and subsequent stimulation of their germination. A potential of PAW is its relatively simple and low-cost preparation that calls for studying its wider application in plant production. For this purpose, a pot experiment was realized in order to prove effects of the foliar PAW application on maize growth. The stepped PAW foliar application, carried out in 7-day intervals, led to provable decrease of chlorophyll contents in leaves compared to the distilled water application. The PAW application significantly increased root electrical capacitance, but it had no provable effect on weight of the aboveground biomass. Chlorophyll fluorescence parameters expressing the CO2 assimilation rate and variable fluorescence of dark-adapted leaves were provably decreased by PAW, but quantum yield of photosystem II electron transport was not influenced. A provably higher amount of nitrogen was detected in dry matter of plants treated by PAW, but contents of other macro- and micro-nutrients in the aboveground biomass of maize were not affected. Results of this pilot verification of the PAW application have shown a potential for plant growth optimization and possibility for its further utilization, especially in combination with liquid fertilizers.
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