Removal of CO2 had been one of the main issues facing in worldwide. Intensive researches are still going on to effectively reduce CO2 at low cost. Physical absorption is one of the well-established technologies used to removal CO2 from other gases. The physical absorption process is simple; whereby it contains only one gas liquid contactor and a series of flash tank to regenerate solvent. The CO2 will be absorbed in the physical solvent in the high pressure gas liquid contactor and flashed out in the medium and low pressure flash tank. The advantage of using physical solvent is that the CO2 is absorbed without any chemical reaction involved, thus it can be flashed out easily by reducing the pressure, passing inert gas through the solvent and mild thermal regeneration. The physical absorption is the best operated at high pressure and low temperature as the solubility of CO2 in the solvent is high at the particular condition. Researches carried out currently are focusing on solvent development, absorption and desorption process development and mathematical modeling.
Chemically modified vegetable oils have become commercially attractive nowadays because they can be utilized as specialized components for the production of bioplasticizers and biopolymers due to their characteristics as being inexpensive, nontoxic, biodegradable, and renewable products. Due to the presence of unsaturation sites in the vegetable oils, they can be chemically modified and transformed into polymeric monomers such as acrylated epoxidized vegetable oils through well-known processes like epoxidation and acrylation processes. Acrylated epoxidized vegetable oil is a biopolymer that has a multitude of applications and is used mainly as a coating material for plastic, paper, and wood. There is an enormous demand for this biopolymer, and the market growth prospects are huge in some regions of the world. However, there are some challenges in the synthesis of acrylated epoxidized vegetable oils in achieving the performance of similar acrylated polymer derived from petroleum sources. In this paper, the chemical structure, properties, and chemical modifications of different types of vegetable oils were reviewed where the emphasis was given on epoxidation and its subsequent acrylation processes. This paper also highlights four types of epoxidation and their subsequent acrylation processes involving five different vegetable oils.
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