Three kinds of typical Chinese traditional mortise-tenon joints were tested. The effects of sparging on the deformation, hysteretic behavior, strength and stiffness degradation, and energy dissipation of the mortise-tenon joints were studied via low-cycle reversed loading tests with and without a ‘Que-Ti’ component. The results showed the following: the bearing capacity of the straight-tenon joint was the strongest, and the hysteretic loop of the through-tenon joint and half-tenon joint were asymmetric due to the asymmetry of the tenon form. The half-tenon joint was most likely to pull out the tenon, and the tenon pulling condition of the half-tenon joint can be effectively alleviated by adding a ‘Que-Ti’ component. From the perspective of energy consumption, it was found that the energy consumption capacity of the mortise-tenon joints after adding a ‘Que-Ti’ component was stronger than the joints without a ‘Que-Ti’ component. This shows that the ‘Que-Ti’ can be used as an effective component in terms of enhancing the mechanical properties of the mortise-tenon joints.

Objective: To determine the prevalence of sensitivity to common inhaled and food allergens among children with allergic rhinitis (AR) in Changzhou in eastern China and provide a basis for clinical evaluation of pediatric allergic status and prevention strategies for allergen avoidance.Methods: A total of 1248 children with AR were enrolled at the Third People's Hospital of Changzhou between January 2018 and December 2019. The serum-specific immunoglobulin E (sIgE) to 19 kinds of inhaled and food allergens and serum total IgE were detected with the AllergyScreen test (Mediwiss Analytic GmbH, Moers, Germany). All participants had a positive reaction to at least one allergen in the test.Results: Among the patients, 818 (65.54%) were male and 430 (34.46%) were female, with 81 (6.50%) aged 1–3 yr, 501 (40.14%) aged 4–7 yr, and 666 (53.36%) aged 8–14 yr. The positivity rate of inhaled allergens was 80.05% (n = 999), while the positivity rate of food allergens was 66.19% (n = 826). The most common inhaled allergens were Dermatophagoides pteronyssinus (65.38%), mold mix (25.56%), house dust (20.67%), and dog hair dander (13.94%), and the most common food allergens were cow's milk (30.31%), cashew nut (27.9%), egg (22.68%), and beef (12.98%). With an increase in age, the inhaled allergen positivity rate increased, while the food allergen positivity rate decreased. Total IgE levels were higher in the groups with older children.Conclusions: Dermatophagoides pteronyssinus was the most common sensitizing allergen in pediatric patients with AR in Changzhou. Several other inhaled and food allergens were also common. We observed that multiple allergenic factors play an important role in the occurrence and development of AR.