Executive function is the center of cognitive function, emotional function, and social function, and plays an important role in children's cognitive development. Previous studies used music, sports, and other training methods to promote the development of children's executive function. but researchers are still exploring more comprehensive and effective training methods. Street-dance, as a comprehensive dance form integrating the characteristics of movement, music, rhythm, and so on, needs the coordination of individual sensory systems and a sense of musical rhythm and action. These are the same activity elements found in previous studies that can improve the individual executive function of children. In order to investigate the promoting effect of street-dance training on children's executive function, this study designed a street-dance training program integrating the characteristics of each component of executive function. Sixty preschool children around the age of four (M = 52.4, SD = 3.95) participated using the pretest-posttest experimental design. The dancing group conducted street-dance training 3 times a week, 40-50 min each time for a total of 24 times; the control group did not train. We discovered that 8 weeks of street-dance training can promote the development of executive function in preschool children, and we discussed about the potential mechanism of the street dance training effects and the implications of intervention programs.

The effectiveness of four less preferred vegetables – celery, asparagus lettuce, Malabar spinach, and edible amaranth – were investigated for suppression of two biotypes of sweet potato whitefly, Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) on cucumber, Cucumis sativus L. (Cucurbitaceae). Intercropping celery and Malabar spinach with cucumber significantly reduced whitefly numbers on cucumber. Y‐tube olfactometer behavioral assays revealed that whiteflies were strongly repelled from the aqueous extracts of the less preferred vegetables. The level of whitefly repellency varied with combinations of intercropped vegetables, and also differed between the two whitefly biotypes. For whitefly biotype B, the greatest repellency was observed with asparagus lettuce extract, whereas celery and Malabar spinach extracts were more repellent to whitefly biotype Q. Two major volatile constituent compounds were identified, D‐limonene from celery and geranyl nitrile from Malabar spinach. Sprayable 1% formulations of these compounds significantly reduced whitefly colonization on cucumber under field conditions.

No abstract

No abstract