The objective of this study is to assess the use of antimicrobials in the broiler production in Algeria, through a survey completed by private veterinarians of the Ain Defla province. In this context, 65 band breeding were studied for antimicrobial use between October 2019 and June 2020. The results showed that all of the studied bands received antimicrobial treatments for at least 5 days during the breeding period. Quinolones class was the most widely used class of antimicrobials (24.4%), followed by the tetracyclines class (22.5%), sulfonamides (20.1%) and polypeptides (12.1%). Macrolides and beta-lactams come last (4.02% and 3.22% respectively). 160 mg of active compound were administered per kg of chicken meat produced. The number of daily doses (nDDkg) was 10.5, while the treated live weight (nCDkg) was 2.66. Per molecule, chickens were more exposed to colistin, doxycycline, oxytetracycline and enrofloxacin. The withdrawal period of used bands was not respected, and meat from these treated broilers was found to contain antimicrobial residues at 33.9%. The reasons for this frequent use are various: poor conditions and bad practices of breeding, poor quality of day-old chicks, veterinary practices, and difficulties of control by veterinary authorities.

Fresh vegetables are frequently used to prepare fresh salad dishes widely consumed in the world. They are known to be the main source of pathogenic intestinal parasites. In this context, the present work aimed to (a) detect the pathogenic intestinal parasites (PIP) in washed fresh vegetables, and (b) assess the exposure to PIP in the city of Ain Témouchent (Algeria). In fact, 26 samples belonging to six groups of fresh vegetables (cabbages, lettuces, leeks, radishes, peppers and tomatoes) were collected, washed (similarly to domestic wash with or without vinegar addition), then examined for PIP contamination. The results indicated that 90% of the examined vegetable samples were contaminated with intestinal parasites showing higher prevalence in lettuce (70.85%) while the lowest contamination (23.52%) was reported in pepper. In addition, Cryptosperidium (72%) has been found to be the most dominant parasite in all vegetables while Toxocara (8%) was less present. These finding are a preliminary report to conduct a risk assessment of PIP linked to vegetable feeding